L. ’H'
If f . 'G;: il
i'yLy'. . / ■''H
ï"
i
Lu
G
' “ i- '•
F r-' î:'
L
i ::
i-j !
t :■ :
RI
^ El
x,
H
p i ! i l , , -
H k-'
^ i:7 I
G H,
k k ;
fk '■ ' ■ ; k ' k ;
ù : ; G
U :g ' , ' '
u
1 ‘
r '
■i‘ :
■ 'k;::';
l i ’G
I II
l i
2 6 4
II
LISTES D E S R U B R IQ U E S
A FAIRE FICjU R ER D A N S LES T A B L E S D E C L A S S IF IC A T IO N
Projet de M. SHULL, de la Carnegie Institution, Washington.
M. Shull propose d’adopter la classification décimale et de lui donner de nouveaux
développements en même temps que de la mettre en corcordance avec la classification de
la Zoologie. Les listes suivantes de rubriques sont celles que M. Shull suggère d'introduire
dans la classification ;
Botany.
General.
Philosophy, classification nomenclature.
Compends, textbooks, treatises.
Works of references, bibliographies (general), indexes, dictionaries, encvclopaedias.
Essays, collected works, miscellanies.
Sentimental essays, ornamental flower books, etc.
Nature study, Curiosae.
Periodicals, societies, meetings.
Botanical museums, gardens, arboretums, etc.
Teaching, methods and apparatus, botanical drawing, etc.
Catalogs of books and materials.
History. «
Bibliography (personal). Biography.
Physiological and structural Ijotany.
Ph}/siology.
General.
Phylosophv, classification, terminology, etc.
Compends, classification, terminology, etc.
Works of references, general bibliography, indexes.
Essays, collected works, miscellanies.
Teaching, laboratory methods, apparatus, etc.
Catalogs of books and materials.
History, biography and personal bibliography.
Destructive metabolism.
Energesis.
General.
Travel and botanical exploration.
Saponifying enzy-
Respiration.
Aeration and aerating system. — Action of stomata.
Heat produced and temperature attained.
Products.
Respiratory ratio.
Intra-molecular of anaerobic respiration.
Influence of external conditions.
Apparatus and methods of studying respiration.
Respiration in particular species of groups.
Gther phenomens of respiration. - phosphorescence.
Fermentation.
General, philosophical, terminology, etc.
Processes and products.
Influences of external factors.
Amylotic and sucroclastic enzymes. — Proteolytic enzymes,
mes. — Gxidases. — Antiferments. — Gther enzymes.
Digestion.
Waste products.
Nutrition.
Philosophy, content, terminology, etc.
Plant constituents and food. — Ash constituents and analyses.
Absorption and movement of substances.
Absorption, adhesion, capillarity.
Imbibition.
Diffusion and osmosis.
Ascent of sap.
Translocation and storage of foods.
Transpiration.
Gther processes.
Constructive metabolism.
General, philosophical, terminology, etc.
Photosynthesis. — Chlorophyll. — Carotin. — Gther photosynthetic agents. —
Artificai or extravital photosyntheses.
Chemosynthesis.
Nitrification.
Proteid synthesis.
Assimilation.
Plastic products.
Growth.
Philosophy, terminology, etc.
Rate and periodicity.
Influence of environment.
G-»;' I -ÍT"
lèGlG.
H
?