1071. C. miltinus Fr. (from the colour, like red lead, Gr. milios)
a b.
ri. e.xpanded, gibbous or subumbonate, bay-brown-cinnamon to
brick-red. St. hollow, attenuate upwards, cinnamon, reddish
or crimson, salmon above and below, zoned red with Co.
G. adnate, crowded, reddish-cinnamon to ferruginous. Flesh
rose in St., pale brown in P.
Odour none. Woods, mixed, mossy places. Oct. i f x i j x A in-
1072. C. einnabarinus Fr. (from the vermilion colour; cinnabaris
vermilion) abc . ’
p . convex, obtuse or subumbonate, vivid scarlet-red. St. equal,
solid, colour as P. G. adnate or subdecurrent, blood-red, and
then blood-sienna. Flesh orange-vermilion in P vermilion
in St.
Taste mushroom-like; odour of radish. Woods, beech. Sept.-Oct
2 X 2^ X ill. Wholly dark-brown w'hen dry.
1073. C. sanguineus Fr. (from the wholly blood-red colour; sanouis
blood) abc.
P. convex, obtuse, plane. St. equal, stuffed to hollow. G
adnate.
Odour of radish. Woods pine, oak. Sept.-Nov. 2j x 2f x J in. Giving
out a blood-red jmce when pressed. Sometimes very small.
1074. C. anthraeinus Fr. (from the colour of the stem and gills like
burning coal, Gr. anthrax) abc. '
ri. convex, umbonate, dark chestnut. 5 /. hollow, equal, deep
blood-red, fuscous below. G. rounded adnate, crowded, red
to fiery-red, blood-red when bruised.
Woods, amongst moss. Aug.-Sept. iJ X i f x f in.
1075.^ C. einnamomeus Fr. (from the cinnamon colour) abc.
P. expanded, obtuse or subumbonate, somewhat pale or bright
cinnamon. St. stuffed to hollow, zoned. G. adnate, crowded
blood-red, red-cinnamon, saffron, golden, or light yellow
Flesh yellowish.
'^"S-Feb. Variable in size.
Large 2j X 3J X j-g m. Small f x i f X J m. Var. semisanguineus Fr.
O. blood-red. Var. croceus Fr„ smaller than type. G. yellowish or olive
intermediate forms occur between the type and its varieties.
1076. C. eroeeoeonus Fr. (from the saffron colour of the conical
pileus; crocetis, safTron, comis, a cone) a.
p . conical, campanulate, acutely umbonate, tawny-cinnamon to
yellowish-tawny. 5/. stuffed to hollow, yellow zoned
G adnexo-rounded, crowded, yellow to cinnamon. Flesh
veilow.
233
', marshy ground)
Woods, pine, mossy places. Autumn, i X i j X A in-
1077. C. uliginosus Berk, (from its habitat;
a b c.
P. campanulato-conical, expanded, strongly and somewhat acutely
umbonate, bright brown-red. St. stuffed to hollow, paler than
P., zoned. G. adnate with a tooth, distant, yellow to olive and
cinnamon.
Woods, boggy places amongst Sphagnum. Autumn, i j X 3 X A in-
1078. C. orellanus Fr. (derivation obscure) abc.
P. convex, obtusely umbonate, orange-tawny. St. solid, subequal,
striato-fibrillose, tawny, orange-striate. G. adfixed or
adnate, subdistant, orange to tawny-cinnamon. Flesh as P.,
reddening.
Taste mushroom-like. Woods, mixed. Aug.-Oct. 24 X i j X f.
1079. C. malieorius Fr. (from the colour, like the fruit of the
pomegranate; malicorium, the rind of the pomegranate) a.
P. convexo-plane, obtuse, golden-tawny, or golden to fuscous or
olive. St. hollotv, golden. G. adnexo-rounded, crowded, golden-
tawny. Flesh yellow to greenish-olive.
Taste and odour pleasant. Woods, pine. Autumn, i f X 2f X J in.
1080. C. infueatus Fr. (from the bright colour; fuco, to paint) a.
P. convex, obtuse, bright yellow to pale sulphur; marg. fringed
with Co. St. solid, clavate, fibrillose, pallid light yellow,
zoned. G. adnate, crowded, tawny to cinnamon. Flesh
whitish, light yellow or pale olivaceous.
Woods. Sept.-Oct. 2j X 4f X A « -
1081. C. eotoneus Fr. (from the colour, like the olive, Gr. kotinos)ab.
P. campanulate, expanded, obtuse, subrepand, velvety, olivaceous.
St. solid, attenuate upwards, pallid olivaceous, with one or
more fuscous zones. G. adnexo- or adnato-rounded, subcrowded,
olivaceous to cinnamon.
Odour of radish. Woods, mixed, oak. Autumn. 3i X 5j X 4 in.
1082. C. subnotatus Fr. (from its characters, hardly distinct; subnotatus,
hardly marked) a b.
P. convex, flat, hoary-floccose, olive or shaded yellowish to dark
fuscous. St. stuffed, conical to equal, naked above, yellow
fibrillose below, zoned. G. adnate, slightly emarginate, subdistant,
yellowish to olivaceous-cinnamon.
Odour strong. Under trees, beech, fir. Nov. 34 X 3f X f in.
1083. C. raphanoides Fr. (from the strong odour of radish; Gr.
raphanos, radish, eidos, resemblance) a b.
P. campanulate, expanded, umbonate, silky-fibrillose, fuscous-
olivaceous to tawny. Si. stuffed, slightly attenuate upwards,
paler than P., yellowish above. G. adnate, scarcely crowded,
somewhat olivaceous or orange-sienna to cinnamon ferruginous,
edge paler. Flesh pale yellow or sulphur-white.
Taste acrid-bitter. Woods, mixed, beech, fir. Sept.-Oct. 2 x 24 X A
I