onion to stimulants. 2 pp. - C. Kauomata: On th e influence of didymium
011 plants. 1 pl. 4 pp. - M. Taliaishi: Young bees as a delicacy. 2 pp. -
0 . Loew aud K. Aso: On changes of availability of nitrogen in soils. II. 8 pp.
Vol. VIII. 1908-1909. T. Miyake: A list of Panorpidae of Japan, with descriptions
of ten new species. 1 pl. 12 pp. - G. Okajiuii: Contributions to the
study of Japanese Aphididae. I. On th e structure of the antennae of Aphididae.
2 pl. 6 pp. — II. Three new species of Thrichosiphum in Japan.
2 pl. 8 pp. — S. Kusano : Biology of th e Chrysantheinum-rust. 1 flg. 10 pp.
Notes on Japanese Fungi, V. Puccinia on th e leaves of Banibiiseae. 1 pl.
1 flg. 14 pp. - On the parasitism of Siphonostegia [Rhinantheae]. 5 flg.
8 pp. — F u rth e r studies on Aeginetia indica. 1 pl. 20 pp — S. Kusano:
A contribution to the cytology of Synchytrinm and its hosts. 4 pl. 69 pp. —
Ï . Miyake: Description of a new species of the genus Latiiostrum, with
remarks on the generio character and the significance of its long palpi.
1 flg. 3 pp. — A revision of the Arctianae of Japan. 6 fig. 22 pp.
En 1909 ce Journal fut publié sous le nom de:
Journal [formerly Bulletin] of the College of Agriculture. Imperial University
of Tokyo. In 8°.
Vol. I. No. 1—3. 1909—1911. T. Takeuchi: On the occurence of urease in
higher plants. 14 pp. — T. Takeuchi und R. Inone: On the existence of
an enzyme in the silk-worm, which produces ammonia as a cleavage product
of amino-compounds. 6 pp. — U. Suzuki und K. Yoshlmura, unter Mitwirkung
von M. Tauiakawa und T.. I r le : Ueber die Extraktivstoffe im Fischfleische.
38 pp. — U. Suzuki, K. Toshininra und R. Inouye: Hydrolyse der
wilden Seiden; Antheraea Peryni Guér. [Bakusan], Antheraea Yamamai Guér.
[Yamamai] und Caligula Japónica Moore [Euriwata]. 17 pp. — ü . Suznki,
K. Toshimura und S, F u ji: Ueber die Eiweisstoffe aus Reissamen. 12 pp. —
K. Toshimura: üeb er die chemische Zusammensetzung der Tamari-Sohöyu.
8 pp. - R. Mitsuda: On th e carbohydrates of Shoyu. 5 pp. — T .Takahashi:
Studies on th e microorganisms of „Tanezu” [Japanese vinegar ferment],
1 pl. 32 pp. — A preliminary note on the varieties of Aspergillus Oryzae.
4 pp. — Ï . Kida: Ueber die Einfluss der höheren Temperatur beim Sterilisieren
der Milch. 4 pp. — K. Aso and S. Nishimnra: Researches on the
preservation of night soil. 7 pp. — K. Asb and T. Yoshîda : On the manurial
value of various organic-phosphoric compounds. 1 pl. 9 pp. — R. Mltsuta:
On the availability of phosphoric acid in various forms in herring guano.
1 pl. 3 pp. — S. Tsuda : On the different forms of phosphoric acid in organic
manures. 4 pp. — K. Aso : On th e influence of different ratios of of lime
to magnesia on the growth of rice. III. 3 pl. 3 pp. — On the influence
of the ratio of lime to magnesia upon the yield in sand culture. 6 pp. —
H. Yokoyama: Is artificial calcium carbonate moro effective than limestone
meal? 2 pp. — J . N. S irk c r: On the limefactor for oats. 2 pp. — On the
application of bisulphide of carbon in mulberry culture. 3 pp. — T. Takcuchi:
Ueber die Blatt-Ernte bei Polygonum tinotorium bei reichlicher Stickstoff'-
düngung. 3 pp. — R. luouyc; On the application of dicyandiamide as a
nitrogenous manure. 1 pl. 4 pp. — T. Takeuclii: Some improvements in
sand culture. 3 pl. 4 pp. — Secondary calcium phosphate as a manure.
3 pp. — On differences of susceptibility of plants to stimulation. 4 pp. —
K. Aso: On manuring with dicyandiamid. 1 pl. 12 pp. — Is dipotassium
sulphate physiologically acid? 1 pl. 3 pp. — T. Takahashi und II. Salo:
' !l ■
■ o i, :
Some new varieties of Willia anomala as aging yeast of saké. 1 pl. 42 pp.
The quantity of Amino-acids and its relation to the quality of sake 5 pp.
T. T a k ah a sh i and T. Yamamoto: The assimilation and
acids by Saccharomyces saké and other yeast varieties. 7 pp. - K. Kniono
On th e formation of fusel oil by saké yeast. 12 pp. - On the asparagine
splitting enzyme in yeast. 6 pp. - Studies on the butyric-ac.d forming
bacillus of „sakémoromi.” 2 pl. 13 pp. - Ï . Okuda: On th e lactic acid
bacillus ef „Moto” mash. 21 pp. - «• Note on ^ a s t s rom qumoe
liquor. 1 pl. 8 pp. — T. M itsu d a : Note on yeasts o f ,.Sho-yu mash. 1 p l .l l PP-
M. Yu k aw a : Zwei neue aspergillus arten aus „Katsuobushi”. 2 pl. 10 pp.
Y. K id a : Influence of rice bran upon the manurial value of phosphoric acid
contained in oil cakes. 13 pp.
Vol I I 1909—1911. S . K u san o : Studies on th e ohemotactio and other iela,ted
reactions of the swarm spores of myxomycètes. 83 pp. - K. T oyama: Studies
on the hybridology of insects. II. A sport of th e silk-worm B<>“ byx inorq
L., and its hereditary behavior. 1 pl. 19 pp. - C. S a sa k i: On the P^tho g j
of th e jaundice [Gelbsucht] of the silk worm. 6 pl. 57 pp. - On th e silk-
fish line [Tegusu]. 3 pl. 19 pp. - I. Miyake: Studien über die Pilze der
Reispflanzo in Japan. 2 pl. 40 pp. - T. Miyake: A fa rth e r c o n t r i b u é
towards the knowledge of th e Panorpidae of Japan. 1 pl. 1 fig. ¿3 PP-
Some notes on the Arctianae of Japan. 1 flg. 6 pp. - The Mantispidae of
J-ipan 1 pl. 9 pp. - R. Iiio u y e : Some experiments of Bombyx mon. fig.
13 _ _ c, S a s a k i: On the life history of Trioza camphorae n. sp. of
camphor tree and its Injuries. 2 pl. 10 pp. - S. Kusano:
of Prunus mume caused by Caeoma Makiuoi. 2 pl. 8 fig. 40 pp.
K. Kishinouye: Prehistoric fishing in Japan. 11 pl. 56 pp. — Desciiption
of the Clupeoid fishes from Ogasawara or Bonin islands. 1 pl. 4 pp.
Vol III. No. 1—2. 1910—1912. S. Y o k o ta : A method of determining th e cross
section of an open channel by Ganguillet and K u tte r’s formula 2 pl. 2 fig.
40 pp — S. Kikkawa : On tb e classiflcation of cultivated nee. o pl. 98 pp.
Vni IV No 1 - 3 191 1 - 1912, S. Kusauo: Gastrodia elata and its symbiotic
»111. A m i l i . , » » e l lm ü pl- ' r i '
a fibrous cork tissue of a tropical plant. 2 pl. l^fig. 16 pp. • ^
Cytotogical and experimental studies m citrus, o pl. g- PP' ^ •
Miyake: The life history of Panorpa Klugi MLachlan. 2 pl. 23 pp. S.
K usauo: On tlie life history and cytology of a n e w Olpidiurn with special
reference to tlie copulation of motile Isogametes. 3 pl. 1 fig. o8 pp.
Imperial Central agi'icultural experiment station, Nishigahara, Tokyo,
'^^^^'^/ulletin Vol. I. No. 1. 1905. S. Ma chida: On the influence of calcium and
magnesium salts ou certain bacterial actions. 12 pp. - G. D a ik u h a ra ; Cor-
roctiou of a very unfavorable ratio of lime to magnesia m a soil for the
culture of barley. 1 pl. 4 pp. - On the lime factor for the tabacco plant.
3 pl 6 pp - On the application of magnesia in the form of magnesium
sulphate for the needs of the rice plant. 1 pl. 7 pp. - T. N a k a u .u ra : On
the improvement of a soil relatively deficient in magnesia. 5 pp. - 8. Uclu-
y am a : On tlie stimulating action of potassium iodide upon sesamum and
spinach. 3 pp. - J- F y e d a : Bacillus Nicotianae, sp. nov., die Ursache der
Tabakwelkkranklieit oder Scliwarzbeinigkeit in Japan. 5 pL 19 pp. - Em
nouer Nährboden für Bakterienkulturell. 10 pp. - Y. Kozai: Ober die
bactericide ■Wirkung der plieiiylpropiolsauren Natrons. 4 pp. - S. H o n :
f f
U b 'i',