
 
        
         
		PRES ERV 
 A T ION   
 OF M A R I NERS. 
 which is known to be a great promoter of putrefa&ion.  The bread  
 is made for the Englilh navy of wheat,, and is baked into  flat cakes,  
 without the addition of  yeaft or other leaven.  The flatnefs  of  the  
 bread is the means of  excluding moifture,  which would  otherwife  
 be expelled by fire.  It is impoffible to preferve the bread againft the  
 attacks of weavils,  which exift by thoufands  in  it.  In their  larva-  
 or grub Rate they pierce bread very much,  and  in their perfedt infedt  
 Hate they depofit their eggs in it.  If unfortunately  the  calks  containing  
 the bread have  not  been  well  feafoned  before,  .  or  are  ftill  
 green,  the bread grows mouldy,  contradts  a mufty  tafte  and  fmell,  
 and  becomes  really  rotten.  If the  calks be  good,  they  are  ftill  
 fubjedt to the alkaline and feptic effluvia of the putrid water,  in  the  
 calks  and  flelh,  or thofe  from  the  bilge-water,  and  the  bad air  
 caufed by the breathing and perfpiration of  many  hundred  perfons,  
 which penetrates to  the  beft  fecured  and  moft  fecret  places,  and  
 infedfs every thing with its feptic quality.  I need not mention that  
 in fome few cafes the  fea-water  may  reach the bread-calks,  which  
 naturally muft fpoil them,  and  woe  to  the  poor  mortals  who are  
 under the cruel neceflity of  living  upon  bread  affedted  by  fuch  an  
 accident.  It is true,  all  poflible  care  is  taken to  fecure  this  moft  
 neceflary article againft  fuch  accidents,  but  I  have  been  told  that  
 fometimes  they  happen  in  fpight  of  all  providential  care.  
 White  peafe  are  an'article  of  food  daily  ferved  at  dinner  in 
 the 
 the form;of  foup  which is,\;in  my opinion,  one-of  the heft  ali-  preser-  
 ments  .that can  be given in long voyages,  as they are full of fixed  
 air;  and contain likewife a conliderable  portion  of phlogifton ;  they  ners.  
 are  liuhle, by the inteftinal digeftive fermentation,  to part with their  
 fixed air,,  which is on fea  voyages one of the  moft neceflary articles  
 that can be .found in aliment.  We had the  misfortune to  have on  
 board  the  Refolution,  peafe  for  our  provilion,  that  had  been,  I  
 fuppofe,  kiln-dried;  far  though  they  were  boiled  ever  fo  
 long,  they  remained,  whole;  the  hulk  parted,  and  left  
 the  two  halves  of  the  peaie,  as  hard  as,-if  they  had  only  
 been  parched..  The  peafe;  on  board  the  Adventure  had  not  
 this,  bad  quality,  which  efledtually  prevented  the  eafy  digeftion  
 of this  excellent food :  it is, however,  of great confequence to take  
 aliments,  which  are eafily  digefted  on  long  lea  voyages,  becaule  
 many,  circumftances  concur  to"'weaken  the  digeftive  power  
 of  the ftomach  and  inteftines  in  thefe  circumftances.  Government  
 was ufed to allow ail  to the Ihip’s company  for making their  
 puddings,  and  for  drefling  their  victuals  in  fuch  manner  as  the  
 failors like beft.  Captain Cook fays, oil  (fuch as the  navy  is  ufually  
 fupplied  withJ  has  the  contrary  ejfetd;  i.  e.  is  not  antifcorbutic,  
 but  feptic.  From  the hint  thrown out by  this able navigator,  it  
 Ihould feem that the navy is ufually fupplied with an oil of inferior  
 6  fort,