
 
        
         
		3 7 2 R E M A R K S   on  t h e ' 
 P r i n c i p 
 l e s   o f 
 U N IO N . 
 had already  produced  a  couple  o f  kids,  at  our  return  to  Taheites  
 in  the following  year;  but  it  is  remark-able,  that thefe few domeftie  
 animals,  were  not-  even  common1 over  all  the  South  Sea  idles.  In  
 all  the  low  iflands  they  have  dogs,  but  no  hogs-;  at  the  Friendly  
 Iflands  and Tanna,  they had hogs,  but  no  dogs-;-at  New-Zeeland  
 they  had  no- hogs,  and  at  New-Caledonia  they  had-  neither  hogs  
 nor dogs.  W e  gave  at  Amfterdam  and  Tanna  the  firft  dogs;-at  
 New-Zeeland  the  firft  hogs  and  fowls,  and  at | New-Caledonia we  
 left  a  couple  o f dogs,  and  another  o f   pigs.  T h e y   muft  formerly  
 have had  dogs  at  Amfterdam;  beeaufe  they  knew  the  animal,  and  
 were acquainted with  its name,  ghooree;  but have  loft  the fpecies;  
 as  it  dhould  deem,  by  fome  accident.  Though  both  the  forts  of  
 quadrupeds  which  are  found  in  the  South  Seas,  are  very  prolific;  
 thrive  in  the  fine  climate  amazingly  well,  and  foon  come  to  
 maturity,  they were  however,,  not  in  fiich  abundance,  that  every  
 family  could  ufe  them  for  common  food;  hut  the  bulk  o f  the  
 nation was  obliged  to  fubfift  chiefly  on  vegetables,.  the  produce  of  
 their  induftry  and  moderate  labour.  In  this  circumftance  I  find  
 a veftige of  the  infinite  wifdom  purfued  in  the  works  o f  nature,  
 and  her  general  conftitution,  and  trace  therein a part  .of  the  grand  
 plan,  which  has  no  other  aim  than  the  gr.eateft  perfeftion  o f  the  
 whole.  .:. 
 The 
 The  animal  creation  is  not  fo  much  in  the  power  of  man,  that  
 he  can  by  his  induftry enlarge  its  prolific  quality;  for-each  animal  
 k   confined  by  invariable  laws  o f  nature-  to  certain  limits  in  the  
 propagation- o f   its  fpecies;  i f   'therefore  the  whole  human  race"  
 dhould fubfift merely  on animal  food,  and all mankind  lead a paftoral'  
 l i fe ;  man would  gradually  fink  into  a  fituation-,  which  is  entirely  
 inconfiftent with his  phyfical,  moral,  and  focial happinefs.  Cultivation, 
   or-  the  art  o f  failing  by  his  induftry,  care,  and  labour;  
 a  fufficiency o f  roots,  herbs,  and  fruits  for  the  fubfi-ftence  and  other  
 purpofes-of  human  life,  is  the  only  foundation  o f   all  the  felicity  
 which man  ever  can attain  in  this  life.  A ll  vegetables,  efpecialiy-  
 thofe  which  are  now  become  in  various  countries  and  climates,  
 the  chief food’ Of mankind,  naturally thrive with  great eafë,  and  are  
 moreover,  capable  o f  being multiplied  in  a  ftupendbus  proportion,!,  
 by  human  induftry.  Th e   nourishment  which  they  afford  is  
 ialubrious,  and well  adapted  to  the  ftrudt'ure  o f   the  organs,  and'  
 the whole, fyftem  o f animal functions  in men.  Th e   infinite  variety  
 they  afford;  the  excellent  flavour and  rich  tafte  of  fome  vegetable  
 prodüdtions;  would  foon.  caufe  them  to  become  the  fopd  of .men;  
 without  ever  cloying  them..  But  there  is  fomething  Hill  more  
 advantageous  in  the  univeffal  and  improved  culture  of  vegetable  
 food;  the  more  vegetables  are  cultivated;  the  more  they ■ become  
 improved;  which we may eafily confirm  by  the  infinite.'variety,  of 
 well 
 P R I N C I P 
 L E S "  OF"  
 S O C I E T 
 I E S ,