
 
        
         
		dark  yellow  in  hue,  and  it  had  a  peculiar  curdled  
 look about it which I  did not like.  It was contained  
 in a much-patched gurbah, which, from its size, must  
 once have covered the carcase of  a very old he-goat.  
 It had a savoury smell. 
 Aissa  plunged  his  forefinger  into  the  mess  and  
 dug out a lump, which  he  transferred to his mouth,  
 smacking his lips  as  he  did  so.  Judging  from  the  
 number of  pits in the surface  of  that butter several  
 other  people  must  have  sampled  it  in  the  same  
 manner. 
 Aissa  swallowed  the  lump,  smacked  his  lips  
 afresh,  and  gave  his  opinion  of  it  with  the  confidence  
 of an expert. 
 ‘ That’s very good butter.’ 
 I told him that I  did not like the looks of it.  He  
 seemed rather crestfallen. 
 * It is quite  good,’  he  said  indignantly.  ‘ There  
 is  nothing  wrong  with  it.  All  Arab  butter  looks  
 like that.  You couldn’t get better  butter than that.  
 Why, it  has  been  kept  for  over  two  years  in  that  
 gurbah! ’ 
 This was apparently intended to be an unanswerable  
 argument in its  favour.  As  far  as  I  was  concerned  
 it settled the question entirely.  A contact of  
 two  seconds  with  a  goat-skin  is  quite  sufficient  to  
 impart  the  most  piquant  flavour  to  any  butter  in  
 existence,  but  two  years—no.  Something  a  little  
 more juvenile would have been  preferable. 
 Aissa  lagged  behind as I moved  on, and I  heard  
 Tiim  endeavouring  to  buy  a  small  portion  of  it  for  
 himself.  I  am  thankful to  say that  he failed,  for it 
 would  have  been  impossible  to  have travelled with 
 him if he had succeeded. 
 The Tougourt market, like that of Biskra, seemed  
 to  be  the  rendezvous  of  all  the  marabouts  in  the  
 place. 
 One  cantankerous-looking  old  negro  saint  had  
 somehow managed  to  get  hold  of  a  length  of  gold  
 fringe,  apparently of  European origin, which,  to the  
 envy of  his rivals in sanctity, he had  sewn all round  
 the  edge  of  his  burnous,  thus  giving  a  very  smart  
 effect to his otherwise ragged attire,  
 v  But  the  marabout  which  most  attracted  my  
 attention was a holy man who got  a living by eating  
 scorpions for the delectation of the people who visited  
 the market. 
 At  the moment  of  our  arrival  he  was  standing  
 with his face turned up to the sun,  and two of  these  
 loathsome creatures crawling  over  his  forehead  and  
 cheeks.  He  allowed  them  to  creep  for  some  time  
 about  his  face.  Then  suddenly, with a frantic yell,  
 he  snatched  them  off,  flung  one  of  them  down,  
 causing a small  stampede in the crowd  around  him,  
 tore the  tail  and  claws  off  the  other, put  the  body  
 in  his  mouth,  and  crunched  it  up  with  apparent  
 gusto.  He then picked up the other one, and treated  
 it  in  the  same  way.  It  was  a  most  disgusting  
 spectacle. 
 I   have  seen  the  Beni  Issou  dervishes  of  the  
 northern  part  of  Algeria  hammer  nails  into  each  
 other’s  heads,  ram  spikes  into  their  eyes, bite  at  a  
 red-hot  shovel,  and  eat  live  snakes,  prickly  cactus,  
 and glass, but the revolting  exhibition given by that