
 
        
         
		by  the  Engliih  fiihmongers,  to  whom  it  never  comes but  in  a  
 pickled  ftate.  The  Laplanders  take  the  cod  and  torlke  by line  
 and hook only,  but  in  fome  diftri&s  of  Norway  they  are  caught  
 with nets.  They  are  found  on  different parts of  the  coaft  at  different  
 feaibns,  but  are never  known wholly  to  forfake  i t ;  accordingly  
 the  time  of  filhing  for  them  varies  with  the  place.  The  
 cod  arid torske, which  are  taken  in  the winter,  are  carefully  piled  
 up  as they  are  caught,  in  buildings  conftrudted  for  the  purpofe,  
 having  their  lides  open  and  expofed  to  the  air.  Here  they  remain  
 frozen  until  the  following  Ipring,  when  the weather becoming  
 milder,  they  are  removed  to  another  building of a  like  
 conftruftion,  in which  they are  prepared  for  drying.  The  heads  
 are  cut  off,  the  entrails  taken  out,  and  the  remainder  hung  up  in  
 the  air.  Fiih  caught  m  the  fpring are  immediately  conveyed  to  
 the fecond houfe,  and dried  in  the  above manner.  The fiih  thus  
 cured,  from  their  round  and  ftiff  lhape,  receive  the  names  of  
 rund-jifk,  or Jiock Ji/k,  and  are  known  to us by  the  laft  name,  viz,  
 Jiock-jiJh.  The cod,  torfke,  ling, &e.  caught in  the fummer feafon,  
 on  account of the warmth of the weather, are only to  be preferved  
 by  the  common  methods  of  curing  with  lalt.  The merchants  
 who purchafe  ftock-fiih attend  to the brightnels of the colour,  and  
 obferve  that  the  flefh  be not loft  and  fpongy,  both which  defedts  
 are occafioned by the unfavourable  ftate  of the  atmolphere  at  the  
 time  of exficcation. 
 Herrings  are  found  in  thefe  leas  in  immenle profufion,  but  the  
 Laplanders  have  neither nets  nor  Ikill  to  take  th em ;  accordingly 
 they 
 they  are  only ufed  by them  as  bait  for  fuch  fiih  as they  do  catch.  
 Indeed,  confidering  the  incredible  numbers of  fiih  in  this  neighbourhood, 
   it  appears wonderful  that  the  filhery  is not  carried on  
 with  more  ipirit  and  ability;  but  there  leems the  like  inattention  
 here  to  this  ipecies  of  human  induftry,  as  is  obfervable  in  the  
 fiiheries  on  the  northern  coafts  of  Great  Britain.  I t may  perhaps  
 be  the  policy  of Denmark  rather  to  promote  the  lalmon  and  
 cod  fiiheries  than  th.at of  herrings,  and probably  the  impoflibility  
 is  feen  of  riyalling  the Dutch  at  foreign  markets, who  have  obtained  
 a preference  by  their  excellent method  o f curing  this fiih.  
 Befides  the  fiih  ju il mentioned,  thefe  feas  furnlfh  fturgeon,  lampreys, 
   flounders  (called  in  Norway  Jlynders),  loles,  turbot,  and  
 moil of the  fiih  to  be met with  on  other  coafts,  befides  lobfters,  
 crabs,  prawns,  and  other-fhell-filh.  The  lakes  are  ftored  with  
 pike, perch,  trouts,  eels,  and other frelh water fifties. 
 Before we clofe our catalogue of Lapland fillies, we fliould  think  
 ourfelves  unpardonable  not  to  notice what has been  faid  o f a  fea-  
 monfter  called  the  brake,  or,  as  the  word  has been  ufed  in the  
 plural  number,  the  kraken.  This prodigy  is  fuppofed  to  be  a fiih  
 that rarely appears  on  the  furface,  but has  occafionally  been  feen  
 by  filhermen who were  looking  for  a  proper  place  to  throw  their  
 nets.  They were  fometimes  furprifed  on fuch  occafions  at finding, 
   after  the  firft  time  they  threw  the  lead  from  their boat,  in  
 order  to  afcertain  the  meafure  of  the water,  that  the  apparent  
 depth  continued  to  diminilh  every  time  they  repeated  the  experiment  
 ;  and  imagining that  this decreafe could  be  only occafioned  
 V o l .   II.  I  i  by