
 
        
         
		D io s c o r e a   tom e n to s a ,  Koenig. 
 Ooyala-yam.  India.  The  nomenclature  of  some  of  the  Asiatic  
 species  requires  further  revision. 
 D io s c o re a   tr ifld a ,  Linné  fil. 
 Central  America.  One  of  the  yams  there  cultivated.  Various  
 other  tuberous  Dioscoreæ  occur  iu  tropical  countries,  hut  their  
 respective  degrees  of  hardiness,  taste  and  yield  are  not  recorded  or  
 ascertained.  The  length  of  the warm  season  in many  extra-tropical  
 countries  is  probably  sufficient  for  ripening  all  these  yams.  Prof.  
 Philippi  records  28  species  from  Chili, all  therefore  extra-tropio. 
 D io sp y ro s   E b e n um ,  Koenig.* 
 Ceylon, where  it  furnishes  the  best kind  of Ebony-wood,  occurring  
 also  in  southern  continental  India.  I t   is  not  uncommon  up  to  an  
 elevation  of  5,000  feet  in  Ceylon,  according  to  Dr.  Thwaites ;  
 hence  I   would  recommend  this  large  and  valuable  tree  for  test-  
 plantations  in  warm  extra-tropical  lowlands  forest-regions,  where  
 also  D.  qnæsita  and D.  oppositifolia,  the  best  Calamander-trees,  and 
 D.  melanoxylon  should  be  tried.  Many  other  species  of  Diospyros  
 could  probably  be  introduced  from the mountains  of  various  tropical  
 regions,  either  for  the  sake  of  their  ebony-like wood  or  their  fruit.  
 Black  Ebony-wood  sinks  in  water.  The  price  in  England  ranges  
 from  £8  to  £20  per  ton,  from  700 to  1,000  tons  being  imported  into  
 Britain  annually  for  pianoforte-keys,  the  string-holders  of  musical  
 instruments,  the  fingerboard  and  tail-pieoe  of  violins,  sharp  note-  
 pieces  of  pianos,  harmoniums  and  cabinet-organs,  and  other  select  
 purposes.  Green Ebony-wood  is  yielded  by  D.  chloroxylon  (Roxburgh). 
   The  following  species,  some  of  wliich  may  prove  hardy,  
 yield Ebony-wood,  according  to  Ilie rn   :  In d ia—D.  Ebenum, Koen., 
 D.  melanoxylon,  Roxb.,  D.  silvática,  Eoxb.,  D.  Gardner!,  Thw., 
 D.  hirsuta,  L.  fil.,  D.  discolor,  Willd.,  D.  Embropteris,  Thw.,  D.  
 Ebenaster,  Retz.,  D.  montana,  Roxb.,  D.  insignis,  Pers., D.  Tupru,  
 Hamilt.,  D.  truncata,  Zoll.,  D.  ramiflora. Wall ;  A fr ic a—D.  Dendo,  
 Welw.,  D. mespiliformis,  Höchst.;  Mauritius—D.tesselaria, Poiret;  
 Madagascar—D.  haplostylis, Boivin,  D.  microrhombus,  Hiern.  C. 
 B.  Clarke  enumerates  for British India alone  59  species of Diospyros. 
 D io sp y ro s   K a k i,  Linné fil.* 
 The Date-plum  or  Persimmon  of  China  and  Jap an ,  also Khasya,  
 Assam  and  Burma.  A  rather  slow-growing  tree,  hardy  a t  Port  
 Phillip  ;  comes  into  bearing  when  about  five  years  old.  The  fruit  
 is  yellow,  orange,  pink  or  dark-purple,  variable  in  size,  but  seldom  
 larger  than  an  ordinary  apple  ;  it  can  readily  he  dried  on  strings.  
 A  hard  and  a  soft  variety  occur.  I t  has  ripened  as  far  north as  
 Philadelphia  [Sannders].  The  most  famed  varieties  are,  according  
 to  the  Rev.  Mr.  Loorins  :  Ronosan,  Nihon,  Micado,  Daimaio, 
 Taikoon, Yamato,  the  latter  particularly  large  and  saccharine,  and 
 with  the  Jogen-variety  mostly  used  for  drying.  In   Sydney  the  
 favorite  varieties  for  culture  are  the  Yernon  and  the  Jane-Nashi  
 [H.  A.  James] ;  both  are  also  much  liked  in  the  United  States.  
 In  Japan  this  is  thought  to  he  th e   best  native  fruit  [Christy]  
 attains  one  pound  in  weight.  There  are  also  seedless  varieties.  
 Dried  Kaki-fruit  is  considered  superior  to  figs.  For  drying  the  
 fruit is  peeled ;  it  requires  a  month  to  exsiccate.  The  Hyakuma-  
 variety when  shrivelled  measures  as  much  as  4  by  3  inches  [ J a r-  
 main].  The  green  fruits  serve  as  medicinal  astringents  [D u p o n t].  
 Hiern  counts  as  varieties  D.  Schitze  (Bunge)  and  D.  costata  
 (Carrière). 
 Diospyros  L o tu s ,  Linné. 
 From  Northern  China  to  the  Caucasus.  The  ordinary  Date-  
 plum.  The  sweet  fruits  of  this  tree,  resembling  black  cherries,  
 are  edible,  and  also used  for  the  preparation  of  syrup.  The  wood,,  
 like th a t of D. ohloroxylon, is  known  in  some  places  as Green Ebony.  
 It  resembles  Mottled  Ebony  ;  it  must  not  however  be  confounded  
 with  other  kinds,  such  as  are  furnished  by  some  species  of  Excce-  
 caria, Neotandra  and  Jacaranda.  This  tree  endures  the winters  of  
 Northern  Germany  [C. Koch]  ;  in  the  Crimea  it  rises  to  40  feet  
 [Loudon]. 
 Diospyros  T e x a n a ,  Soheele.  ^ 
 Mexico  and  Texas.  Tree,  reaching  a  height  of  30  feet  ;  fruit  
 globose,  black,  luscious  [A. Gray].  The wood serves  as  a  substitute  
 for that  of the  Turkey box  [Prof.  Sargent]. 
 Diospyros  V irg in ia n a ,  Linné.* 
 The  North-American  Ebony  or  Parsimon  or  Persimmon,  indigenously  
 restricted  to  the  South-Eastern  States.  A  tree,  reaching  
 70  feet  in  height,  sends  suckers  up  from  the  roots.  Wood  heavy,  
 very  hard,  blackish  or  brownish,  valuable  for  shuttles  instead  of  
 boxwood  [Jo s.  Gardner]  ;  for  turnery,  also  shoe-lasts  [Sargent]  ;  
 for  shafts  one  of  the  very  best  [Michaux],  The  stem  exudes  a  
 kind of  gum.  The  sweet variety  yields  a  good  table-fruit.  Ripens  
 frnit  to  41°  North  in  Illinois  [B ry an t].  Endures  the  winters  of  
 Northern  Germany  [C.  Koch].  Hot  summers  promote  the  early  
 ripening  and  sweetness  of  the  fruit,  the  delicious  taste  not  alone  
 depending  on  early  frost,  as  final  sweetness  depends  on  chemical  
 decomposition.  The  flowers  yield  honey.  The  species  is  of very  
 close  affinity  to  D.  Lotus,  as  remarked  by A.  Gray,  which  endures  
 the  clime  of Northern  Germany  also. 
 Diplothemium  c am p e s tr e ,  Martius.  ^  ^ 
 Southern  Brazil.  A  dwarf  Palm  of  dry  regions.  T h e   sweetish  
 pulpy  outer  covering  of  the  small  fruits  is  edible.  D.  maritimum  
 (Martins)  grows  naturally  on  sandy  sea-coasts,  and  can  cultivated  
 in  the  open  air  as  far  south  as  P o rt  Jackson  [C.  MooreJ,  
 fruiting well  there.