
 
        
         
		V.  globosa, Eetzius,  are  similarly  cultivated  in  Ita ly   [Langethal].  
 Many  of the  other  European  and Asiatic  species  of  Vicia  are  deserving  
 of  our  attention.  Sir  Jo h n   Lawes  and  Prof.  J .  H.  Gilbert  
 enunciated  recently their  remarkable  discovery  th a t  nitrogenous  constituents  
 are  largely  increased  in  leguminous  plants,  notably  also  
 Vetches,  throngh  development  of  nodules  a t  their  roots  by  'microorganisms, 
   the  free  nitrogen  of which  being  fixed  during  the  process  
 of  assirnilation.  This  symbiosis  can probably  be  aided  by  extraneous  
 action  in  so  far  as  bringing  nodulated  roots  or  their  surrounding  
 soil  for  initiation  of  the  growth  of  the  microbes  to  the  spots  of  
 culture. 
 Vicia  sepium, Rivinus. 
 Europe, Western  and  Northern  Asia.  A  perennial Vetch,  enduring  
 an alpine  clime  ;  indigenous  in Norway  northward  to  lat.  69°  40'.  
 I t   might  with  advantage  he  naturalised  in  forests  and  on  high  
 mountains,  but  it  can  also  readily be  subjected  to  field-culture,  the  
 yield being  large  and  nutritions  in  regions with humid air, though  the  
 soil might  be  poor.  This  vetch  can  be  kept  continually  on  the same  
 field  for  about  fifteen  years  [Langethal].  V.  Pannonica,  Jacquin,  is  
 an  allied  but  annual  species. 
 Vicia  Sitchensis, Bongard.  (V. gigantea,  Hooker.) 
 From  California  to  Sitka.  Dr.  Asa  Gray  remarks  th a t  the  youne  
 seeds  of  this tall Vetch  are  eatable  like  green  peas. 
 Vicia  sylvatica, Linné. 
 The Wood-Vetch.  Europe, Northern Asia.  Indigenous  in  Norway  
 to  lat.  67°  56'.  Perennial.  Eecommendable  to  culturists  
 settling  in  new  forestJand ;  available  also  for  growth  in  sub-alpine  
 copses.  Pasture-animals  have  a  predilection  for  this  vetch;  its  
 yield^ is  large  and  very  nourishing.  In   Lime-stone  soil  of  forests  
 y .   pisiformis  and  V.  dumetorum,  Linné,  can  best  be  selected  for  
 introduction. 
 Vicia  tetrasperma, Koch.  (Brvum tetraspermum,  Linné.) 
 The Leutil-Tare.  Europe, Western Asia, North-Africa.  Annual.  
 According  to  Langethal  this  species  is  preferable  to  the  ordinar/  
 tare  for  sandy  soil.  I t   is  also  less  hard  as  fodder  and  very  palatable. 
   Lime  in  the  land  enlarges  the  yield.  V.  monantha  and  V.  
 hirsuta  (Koch)  serve  nearly  as well. 
 Vicia  villosa, Roth. 
 From  the  countries  a t  the Mediterranean  Sea  extending  to Middle  
 Europe  and  Central  Asia.  Annual  or  biennial.  Liked  ou  pastures  
 together  with  the  allied  V.  varia  (Host).  Praised  by Dr.  G.  von  
 Beck  as  a  bee-plant  of  prominent  excellence. 
 Vigna  lanceolata, Bentham. 
 Tropical  and  sub-tropical  Australia.  Mr.  P .  O’Shanesy  observes,  
 th a t  this  twiner  produces,  along with  the  ordinary  cylindrical  pods,  
 others  underground  from  buried flowers, and these somewhat resemble  
 the  fruit of Arachis.  The  plant might be  rendered  perhaps  available  
 for  culinary purposes. 
 Vigna  Sinensis, Endlicher.*  (Dolichos Sinensis,  Rumph.) 
 The  Cherry-Bean, also  called  Cow-Pea.  Tropical Asia and Africa.  
 The  cultivation of this twining annnal pulse-herb extends to Southern  
 Europe,  the  United  States  and  many  other  countries  with  a  temperate  
 clime.  Cultivated  as  Phaseolus  and  Faseolus  already  by  the  
 ancients  [Koernicke].  The  pods  are  remarkable  for  their  great  
 length,  to  2  feet  and  occasionally 3  feet,  and  used  like  French beans,  
 dry  as  well  as  preferentially also  green.  This  plant  bears  plentifully  
 even  in  seasons  of  severe  drought  in  Central  Australia  [Rev.  H.  
 Kempe].  On  the  other  hand  it  bears  well  in  South-Gippsland  
 [Walter  Johnson].  Can  be  sown  later  than  and  on ground  too  dry  
 for  ordinary  peas  and  beans  [Revd. E. Thom, of Mansfield, Victoria].  
 A t  the  base  of  th e   New  England mountains  a  prodigious  bearer  of  
 beans  of  fine  flavour  [Crawford].  I t   is  satisfied with  comparatively  
 poor  soil.  V.  Catjang,  V.  unguioulata,  V.  sesquipedalis  and  V.  
 melanophthalma  are  varieties  of  this  species.  In   fair  soil  the  produce  
 is  about forty-fold.  The  Laubich-grains  of  E gypt  are  from  a  
 variety of  this  species  [Sir  J .  Hooker]. 
 Vigna  vexillata, Bentham. 
 In   the  inter-tropic  regions  round  the world,  also  South-Africa  and  
 Eastern-Australia  far  outside  the  tropics.  The  seeds  are  small.  The  
 roots  are  edible  and  amazingly  liked  by  the  aborigines  of  Queensland. 
 Villetarunia  integrifolia, Gaudichaud. 
 India,  ascending  the  Himalayan  mountains  to  o,000  feet.  A  
 small  tree,  allied  to  the  Ramie-plant  (Boehmeria  nivea).  _ Mr.  C. 
 B.  Clarke  regards  the  fibre  as  one  of  the  strongest available  in  India,  
 it  being  used  for  bow-étrings.  Other  Villebrunias—for  instance,  
 V.  frutescens,  and  also  some  species  of  Debregeasia,  particularly D.  
 velutina—likewise  deserve  regular.culture,  for  the  sake  of  their fibre.  
 Moist forest-tracts  seem  particularly adapted for  these  plants, because  
 V.  integrifolia  grows  in  Sikkim  at  an  elevation, where  the  rainfall  
 ranges  from  100  to  200  inches.  This  fibre  is  much  more  easily  
 separable  than  th a t  of  Maoutia  Puya,  according  to  Dr. G. King’s  
 observations. 
 Vinca major, Linné. 
 From Middle Europe  to  Northern  Africa  and  Eastern  Asia.  A  
 somewhat  climbing  plant,  adapted  for  covering  large  tubs  of  Palms  
 and Treeferus.