
 
        
         
		an  object  to  raise masses  of  tree-vegetation  in widely  treeless  lands  
 of  the warmer zones  for shade  and  fruit.  Hence  the  extensive  plantations  
 of this  tree made  in  formerly woodless  parts  of E gypt  ;  hence  
 the  likelihood  of  choosing  the  Fig  as  one  of  the  trees  for  extensive  
 planting  through  favorable  portions  of  desert-waste,  where  moreover  
 the  fruit  could  be  dried with  particular ease.  Small  cuttings  
 went  quite  well,  chiefly  by  liorse-post,  from  Po rt  Phillip  to  the  
 central  Australian  Mission-stations,  a  distance  as  far  as  from  St.  
 Petersburg to the Black  Sea, or from Bombay to Thibet, or from Cape!  
 town  to  Lake Ngami,  or from  San  Francisco  to  the Upper Missouri.  
 Maintained  its  high  reputation  there  as  a  drought-resisting  tree  
 during  the  worst  seasons,  and  grew  best  of all  fruit-trees.  Fiu-trees  
 can  be  grown  even  on  sand-lands,  a t  least  as  observed  o'u  the  
 Australian  south-coast.  In   Greece  the  average  yield  of  figs  per  
 acre  is  about  1,600  lbs.  [Simmonds].  Caprification was  also  in  this  
 work  pronounced  unnecessary  or  even  objectionable  on  the  strength  
 of  researches  by  Professor  Gasparrini  and  other  former  observers.  
 Nevertheless  the  intelligent  cultivators  in  Anatolia,  by  whom  the  
 Smyima-Figs,  the  best  of  all  dried  figs,  are  reared,  adhere  to  the  
 caprifioation-process,  used  from  time  immemorial;  moreover  they  
 incur  much  trouble  and  even  sometimes  considerable  expense  for  
 carrying  out  this  procedure,  and  they  contend  th a t  without  this  
 measure  the  quite  unrivalled  quality  and  extensive  maturity  of  the '  
 crop  cannot  be  attained.  In   California  hitherto  vain  attempts  have  
 been  made  to  produce  fruit  there  comparable  to  tlie  Smyrua-Fig  
 even  on  seemingly  fitting  soil  and  iu  proper  climatic  regions’.  
 Iherefore  the  staminate  tree  was  recently  introduced  into  th a t  
 country,  and  efforts  are  made  to  import  also  the  so-called  caprifica-  
 tion-fly  (Blastophaga  grossorum,  formerly  named  Cynips  psenes),  
 as  no  native  insect  there  or  elsewhere  seems  able  to  carry  on  the  
 remarkable  symbiosis  of  th a t  Hymenopter.  Possibly  a  stimulating  
 influence  is  exercised  on  the  development  o f  the  whole  compound  
 fig-frmt  by  this  process  of  fecundation.  I t   might  therefore  be  
 desirable  to^  institute  renewed  experiments,  unbiased  by  either  
 earliest  traditions  or  recent  discardings,  to  clearly  recognise  in  the  
 light  of  progressive  science  the  advantages  and  disadvantages  of  
 the  ancient  custom  of  aided  pollination  also  in  these  colonies,  and  
 thereby  to  complete  our  insight  for  raising  also  here  the  almost  
 unique  Smyrna-figs  for  exsiccation.  Sending  of  special  emissaries  
 to  study  this  question Tocally  in  the  Levant,  would  lead  to  the  
 speediest  and  safest  results.  Two  main-varieties  may  be  distin-  
 guished  :  th a t  which  produces  two  crops  a  year,  and  th a t  which  
 yields  but  one.  The  former  includes  the  Gray  or Purple Fig, which  
 IS  the  best,  the White  Fig  and  the Golden Fig,  the  latter being  the  
 finest  in  appearance,  but  not  in  quality.  The  main-variety, which  
 bears  only  one  crop  a  year,  supplies  the  greatest  quantity  of  figs  
 for  drying,  among  which  the  White  Marseillaise  and  Bellonne  
 Bourdissotte  blanche,  Coldi,  Signora  Blancha  et  Nero,  D’Or  dé  
 Laura,  are  considered  the  best.  What  in  California  proved  the 
 best  variety,  as  well  for  drying  as  for  fresh  consumption,  is  called  
 there  the  IVhite  Adriatic,  bu t  also  known  as  tbe  Strawberry-Fig.  
 Dr.  Gustav Eisen  gives  360  vernacular  names  of  the  Ficus  Carica.  
 The  Barnisote  and  the  Aubique  produce  delicious  large  fruits, but  
 they must be  dried with  fire-heat,  and  are  usually  consumed  fresh.  
 As  regards  English literature,  sub-varieties  are  enumerated  and  their  
 peculiarities  recorded  in  Eees’  Cyclopedia  by  Sir  James  Smith  in  
 1810,  iu Dr.  Hogg’s  successive  editions  of  his  Fruit-Manual  and  in  
 several other works.  The  small  brown  Malta  kind is  left  to  dry  on  
 the  tree.  Noire aud Preeose  del  Spagne are  among the earliest kinds.  
 The  ordinary drying  is  effected in  the  sun.  Ripens  occasionally  still  
 its  fruits  in  the  lowlands  of  Scotland,  where  wall-shelter  exists  
 [Loudon].  Import  during  1886  into  Britain,  114,253  cwt.,  valued  
 £211,276.  For  remarks  on  this  and  other  points,  concerning  the  
 Fig,  the  valuable  tra c t  published  by  the  Rev. Dr.  Bleasdale  should  
 be  consulted.  The  first  crop  of  figs  grows  on wood  of  the  preceding  
 y e a r;  the la st crop  however on wood of the  current year.  Varieties of  
 particular  excellence  are  known  from Genoa,  Savoy, Malaga, Andalusia. 
   F o r  some  further  information,  see  among  other publications  
 also  that  of  the Hon.  the Commissioner of  Agriculture, Washington,  
 1878.  Seeds  of  carefully  dried  Smyrna  figs  are  fit  to  germinate  
 [Macmahon].  Dr.  Eisen  has  published  an  excellent  essay  on  Fig-  
 culture  in  California.  Figs  can  also  be  subjected  to  fermentation  
 and  distillation  for  alcohol.  The  black  fungaceous  deterioration  in  
 dried figs  of  commerce  is  usually caused  by  Sterigmatocystis  ficuum. 
 F icus  oolumnaris,  Moore and  Mueller. 
 Tbe  Banyan-tree  of  Lord  Howe’s  Island,  therefore  extra-tropical.  
 One  of  the  most  magnificent  productions  in  the  whole  empire  of  
 plants.  Mr.  Fitzgerald,  a  visitor  to  the  island,  remarks  th a t  the  
 pendulous  aerial  roots, when  they  touch  the  ground,  gradually  swell  
 into  columns  of  the  same  dimensions  as  the  older  ones, which  have  
 already  become  converted into  stems,  so  that  it  is  not  evident which  
 was  the  parent  trunk  ;  there  may be  a  hundred  stems  to  the  tree,  
 on which  the  huge  dome  of  dark  evergreen  foliage  rests  ;  but  these  
 stems  are  all  alike,  and  thus  it  is  impossible  to  say,  whence  the  
 tree  comes  or  whither  it  goes.  The  aerial  roots  are  rather  rapidly  
 formed,  but  the wood  never  attains  the  thickness  of  P.  macrophylla,  
 which  produces  only  a  single  trunk.  He  saw  one  individual  tree  
 covering  two  acres.  The  allied  F .  rubiginosa of  continental  East-  
 Australia  has  great  buttresses,  but  only  now  and  then  a  pendulous  
 root,  approaching  in  similarity  the  stems  of  Ficus  columuaris.  The  
 Lord  Howe’s  Island  Fig-tree  is  more  like  F. macrophylla  than  F.  
 rubiginosa,  but F .  columnaris  is  more  rufous  in  foliage  than  either.  
 In   humid, warm,  sheltered  tracts  this  grand vegetable  living  structure  
 may  be  raised  as  an  enormous  bower  for  shade  aud  for  scenic  
 ornament.  The nature  of  the  sap, whether  available  for  caoutchouc  
 or other  industrial material,  requires  yet  to  be  tested.  A  substance  
 almost  identical  with  gutta-percha,  but  not  like  india-rubber,  has