
 
        
         
		A llium  Oepa,  Linné. * 
 The  ordinary Onion.  Wild in Turkestan  [Dr. E. Kegell.  Succeeds  
 even  in  equatorial  countries  [C an tlev ];  it  matures  seeds  lit  to  germinate  
 m  the hottest  desert-regions  of  Central Australia.  As mucli  
 as  20  tons  of  Omons  have  been  harvested  from  an  acre  of  land  in  
 the  Bellarino-district  of  Po rt Phillip.  The  import  into  the  United  
 Emgdom  in  1889 amounted to nearly 200,000 tons.  The export  from  
 \  ictoria  in  1892  came  to  7,438  tons,  valued  at  £26,000.  One  of  
 the  stiiplo-products  of  Bermuda  [S ir  J .  Lefroy].  Among  the  iirin-  
 cipal  culture-plants  of  ancient  Egypt  [Dr.  Schweiiifurthl  At  
 Asciierslebon  and  Quedlinbnrg  alone  about  130,000  lbs.  of  onion-  
 soeds  are  raised  aimiially  [B.  Stein].  The  specific  name  in  use  
 already  by  1 limus  and  Columua.  Kaw  Onions  queucli  excessive  
 thirst.  Omons moistened with alcohol are highly adapted for cleansiuo-  
 gilt frames,  thrives well, even  in Arnhem’s  Land  [Jos.  Bradsluiwj! 
 A llium  fls tu lo sum ,  Linné. 
 Central Asia.  The Welsh  Onion.  Also  used  in Japan. 
 A llium  o d o rum ,  Linné. 
 Siberia.  Used  in Japan  as  Garlic  [C.  Spronger]. 
 A llium  P o r rum , Linné. 
 TheLeok.  Already cultivated in Egypt  at Moses’ time.  Regarded  
 by  Gay  and  Regel  as  a  cultural  variety  of  A.  Ampeloprasum.  
 Matures  seeds  in  the  hottest  aud  driest regions  of  Australia. 
 A llium  ro s e um , Linné. 
 Mediterranean  Sea.  This with A.  Neapolit.anum  
 IMdreteh  °  companions,  yields  edible  bulbs,  according  to 
 A llium  ru b e llum , Bieberstein.  (A.  leptophyllum, Wallicli.) 
 The  Himalayan  Onion.  Captain  Pogson  regards  the  bulbs  as  
 sudorific  ;  they are  oi  stronger  pungency  tliiui  ordinary  onions  :  the  
 leaves  form  a  good coiidiment. 
 A llium  s a tiv um , C. Bauhin. 
 The  Gariic.  Soongarei  aud  in  the  farthest N.W.  of  India,  as  
 shown  by Dr.  von  Regel  ;  but  cultivated  already  in  ancient Egypt 
 L  A ir Allu im  of  Plinius. Scorodoprasnin.  The 
 A llium  S c hoe n o p ra sum , Linné. 
 The Chives.  Europe, Northern Asia  and Nortli-Anierica.  Cultivated  
 in  Norway  to  latitude  70°  22'  [Sclmebeler].  Available  for  
 salads  and  condiments.  This  species  of  Allium  seems  hero  not  yet  
 so  generally  adopted  in  our  culinary  cultivation  as  other  congeiiors'. 
 A llium   S c o ro d o p ra sum , Linné. 
 The  Saiid-Leek.  Europe  and  North-Africa.  Resembles  in  some  
 respects  Garlic, in  others  Shallot.  The  Scorodoprason of Dioscorides  
 according to Fraas  seems A. descendens  (Linné), indigenous  to South-  
 Europe. 
 A llium   V io to ria le , Linné. 
 Western  and Northern  Asia,  ascending  alpine  elevations.  The  
 bulb  is  eaten  raw  in  some  of  its  native  countries. 
 A ln u s   a c um in a ta , Hooker. 
 Prom Mexico to Chili ;  particularly a t snb-alpine elevations.  There  
 among  the  best of  timber-trees  [Prof.  Sodiro]. 
 A ln u s   g lu tin o s a , Gaertner. 
 The  Common  Alder.  Throughout  Europe  and  extra-tropical  
 Asia ;  indigenous  to  64°  10'  N.  lat.  in  Norway  [Schuebeler].  
 Reaches  a  height  of  90  feet  ;  attaining  even  in  lat.  61°  47'  a  stem-  
 diameter of  10  feet.  Easily  clipped, when young, into  hedges ;  well  
 adapted  for  river  banks ;  recommended by Wessely  for wet  valleys  
 in  coast-sand ;  wood  soft  and  light, turning red, furnishing one  of  the  
 best  charcoals  for  gunpowder  ;  it  is  also  durable  under water,  and  
 adapted  for  turners’  and  joiners’ work  ;  the wood  is  also well  suited  
 for pump-trees  and  other under-ground work, as  it will  harden almost  
 like  stone.  The  tree  is  further  valuable  for  the  utilisation  of  bog-  
 laiid.  A.  cordifolia  (Tenore)  is  a  closely  allied  species,  indigenous  
 to  the  countries  a t  and  near  the  Mediterranean  Sea.  A.  iiicana  
 (Willd.)  extends  to. North-America ;  it  is  of  smaller  size  but  was  
 found  to  grow  over  60  feet  high  in  latitude  70° of  Norway by Pro fessor  
 Schuebeler.  The  bark  of  several  alders  is  of medicinal  value,  
 aud  a  decoction will  give  to  cloth  saturated  with  lye  an  indelible  
 orange-colour  [Porcher]  ;  it contains a peculiar tannic principle to the  
 extent  of  36  per  cent.  [Muspratt].  American alder-extract has come  
 into  use  for  tanning  ;  it  renders  skins  particularly  firm, mellow  and 
 .  well-coloured  [Eaton].  A.  Oregana  (Nuttall),  of  California  aud  
 Oregon,  rises  to  a  height  of  80  feet ;  its wood  is  extensively used for  
 bent-work  [Meehan].  A.  Japónica  and A.  firma  (Siebold  and Zuc-  
 carini),  of  Japan,  furnish wood  there  for  carvers  and  turners,  aud  
 bark  for  black  dye  [Dupont].  A.  rubra  (Boiigard),  the  Red  or  
 Tag-Alder  of  California  aud  British  Columbia,  rises  to  fully  100  
 feet,  aud  gets  finally  a  stem  diameter  of  6  feet.  The  timber  is  
 excellent  for  piles  and  hridge-bottoms,  also  for  pumps,  and  proved  
 exceedingly  durable ;  it  serves  further for  carving, turnery, furniture,  
 machinery  [Dr. Kellogg]. 
 A ln u s  N ep a le n s is ,  D.  Don. 
 Himalayas,  between  3,000  and  9,000  feet.  Reaches  a  height  of  
 60  feet.  With  another Himalayan  alder, A. nitida  (Eudlicher), it can  
 be  grown  along  streams  for  the  sake  of  its wood.  The  bark  of  both 
 D