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 species  are  extant  as  far  as  their fruits  are  concerned.  No  attempts  
 seem  as  yet  to have been made, to improve the fruits of any Vaccinium  
 by  hybridizing  nearly  allied  species  under  horticultural  care.  We  
 would  like  to  see  any  one  of  the  kinds,  alluded  to  in  these  pages,  
 naturalised  on tlie Australian Alps. 
 Vahea  Comorensis, F.  V.  Mueller.  (Landolphiaflorida,  Bentham.) 
 East-  and West-Africa,  up  to  2,500 feet.  This  may  prove  hardy  
 ill  mild  extra-tropio  regions.  Dr. Welwitsch  describes  the  Aboh-  
 fruit  of this  species  as  sweet  and  aoidnlous,  but was  not  less gratified  
 with  the  beauty  and  marvellous  abundance  of  its  large  snow-white  
 and  jasmin-scented  flowers.  V.  Comorensis  also yields much  caoutchouc, 
   like  V.  Heudelotii  {landolphia  Heudelotii,  D.C.)  from  the  
 Senegal regions.  The  genus  Vahea was fully established  by Lamarck  
 as  early  as  1791.  The  excellent  work  on  the  caoutchoucs  of commerce, 
   by James  Collins, may  be  consulted  as  regards  the  sources  of  
 various kinds of India-rubbers.  Prof. Wiesner  (“'Eohstofle des Pflanzenreichs,” 
   1873)  enumerates  at  p.  154—156  the  various  plants,  then  
 known  to  yield  caoutchouc,  giving  also  a  chemical  account  of  these  
 substances.  Professor  Schumann  (iu  “ Engler’s Botan.  Jahrbücher,”  
 1892,  p.  401)  devotes  an  excellent  article  to  the  Vaheas  specially. 
 Vahea Kiriîii, J.  Hooker.  {Landolphia Kirldi,  Dyer.) 
 Eastern  Tropical Africa  in mountain-regions.  Professor  Sadebeck  
 states  th a t  this  species  produces  caoutchouc  even  superior  to  th a t  
 from V.  Comorensis,  and  he  adds  as  a new  species  V.  Trauuii  as  an  
 equally  valuable  plant  from Western  and  Central Africa.  The young  
 German  colony  in East  Africa  exported  already  iu  1892  during  nine  
 months  caoutchouc  to  the  value  of  £50,000  [ “ Deutsches  Kolonial  
 B la tt,”  Ju ly ,  1893]. 
 Vahea  Owariensis, F.  v. Mueller.  {Landolphia Owariensis,  Beauvois.) 
 Tropical West-Africa,  but  ascending  to  the  highlands  of  Angola,  
 according  to  Dr.  Welwitsch.  This  climber,  with  several  other  
 Vaheas,  yields  the  West-African  caoutchouc  ;  others  furnish  the  
 Madagasear-sort,  particularly V .  gummifera  (Lamarck),  now  cultivated  
 also  in  India.  Prof. Wiesner of Vienna  enumerates  47  species  
 of  various  genera, which  yield  either  rubber,  gutta  pereha  or balata.  
 I t   is  said th a t  the addition of  ammonia  to the sap improves the rubber.  
 V.  Owariensis produces edible  fruits  as  large  as middle-sized oranges,  
 with  sweet  and  slightly acid  pulp. 
 Valeriana  Celtica, Linné. 
 Alps  of Europe  ;  hardy  a t Christiania.  The  “ Speik.”  
 of  this  perennial  herb  is  particularly  aromatic. 
 The  root 
 Valeriana  edulis, Nuttall. 
 North-Western  America,  from  Oregon  to  the  Rocky  Mountains.  
 The  thick  spindle-shaped root of  this  herb  affords  food  to  the natives  
 of  th a t part  of  the  globe.  When baked  the root  proves  agreeable  and  
 wholesome.  W^hen we  consider  the  wild  state  of  the  plants,  from  
 which  many  of  our  important  root-crops  arose,  this  Valeriana  and  
 several  other  plants, suggestively mentioned  in these  pages, may well  
 be  admitted  for  trial-culture. 
 Valeriana  oflflcinalis, Linné. 
 Europe, Northern  and  Middle  Asia,  in  swampy  grass-land,  with  
 a  predilection  for  forests  and  river-banks.  In   Norway  it  extends  
 northward  to  lat.  70°  22'  [Pro f.  Schuebeler],  This  perennial  herb  
 would  do  particularly well  on  high  mountains.  I t   is  the  only  one  
 among  numerous  congeners  of  Europe, Asia  and  America, which  is  
 drawn  to  a  considerable  extent  into  medicinal  use.  The  root  and  
 herb  contain  valerianic  acid  and  a  peculiar  tannic  acid ;  the  root  
 furnishes  also  an  essential  oil,  which  again  resolves  itself  into  
 valerol  (70  per  cent.),  valeren,  barneol  and  valerianic  acid.  Concerning  
 these  see  “ Husemann  and  Hilger’s  Pflanzenstofle,”  1884.  
 The  order  of Valerianeæ  is  not  represented  by  any  native  plant  in  
 Australia. 
 Valerianella  olitoria, Moench. 
 Lamb’s  Lettuce.  Europe,  North-Africa,  Northern  and  Middle  
 Asia.  Northward  to  lat.  59°  16'  in  Norway.  A  fair  salad-plant.  
 Much used in  France  from October  to April.  I t is  an annual  and has  
 several  congeners  in  Europe  and  Asia.  V.  eriocarpa  (Desvaux)  is  
 similarly  utilitarian.  With  still more  force  this  may he  said  of  the  
 co-ordinal  Fedia  cornueopiæ  (Gaertner).  The  seeds will  keep  ahout  
 five  years  [Vilmorin]. 
 Vang-ueria  infausta, Burchell. 
 From  tropical  Asia  to  Natal  and  Caffraria.  The  fruit  of  this  
 shrub  or  small  tree  is  medlar-like,  but  superior  iu  taste.  Worth  
 test-oultivation with  a  view  of  improving  the  fruit.  V. edulis  (Vahl)  
 from  the  warmer  regions  of  Africa  and  from  Madagascar  proved  
 hardy  as  far  south  as  P o rt  Jackson,  and  yields  esculent  rather  small  
 fruits. 
 Veratrum  album, Linné. 
 Europe,  Northern  and Middle  Asia,  extending  eastward  to  Jap an .  
 Hardy  still  at  Christiania.  I t   delights  partioularly  in  sub-alpine  
 localities.  The  root  furnishes  veratrin,  jervin  and  sabadillic  acid  ;  
 it  is  used  in  medicine,  particularly  for  external  application.  The  
 variety  lobelianum  extends  to  latitude  71° in Norway.