
 
        
         
		Ny ssa   uniflora,  Wangenheim. 
 Eastern  States  of  North-America.  The  Swamp-Tupelo.  Wood  
 soft, wlutish;  particularly  adapted  for  trays,  bowls  aud  carving  fC. 
 A  °  7®   1®°*®  spo“ gy>  hence'used  for  corks 
 [Dr. Asa  Gray j.  A  shrub  or  small  tree.  The  mucilaginous  fruits 
 EirG  6Ulbl6. 
 Ochrocarpos  long-ifolius,  Bentham and Hooker. 
 Western  peninsula  of  India.  A  middle-sized  tree.  Fruit  rather  
 Tnnn  7  v- ®  4   ’  7 ® “®  Mangosteens  still  a t  Mysore,  up  to 
 CamLon]  ’®  rainfall  is  only  about  36  inches  [ J . 
 Ocimum  Basilicum,  Linné. 
 The  “ Basil.”  Warmer  parts  of  Asia  and  Africa.  Will  grow in  
 Norway  to  lat.  63°  26'  [Schuebeler].  An  annual  herb,  valuable  for  
 condiments  and  perfumery.  Several  varieties  exist,  differing  considerably  
 m  their  scent.  A  crystalline  substance  is  also  obtained  
 from  this  and  similar  species.  O.  Canum  (Sims)  is  closely  allied.  
 Vaiuahle  like  many  other  aromatic  Labiatæ,  for  bees.  Seeds  will  
 keep  for  fully  eight years. 
 Ocimum  gratissimum,  Linné. 
 Recorded  from  India,  the  South-Sea  Islands  and Brazil  as  indigenous. 
   Somewhat  shrubby.  This  is  also  a  scent-plaut,  like  the  
 following,  and  is  one  of  the  best  of  the  genus.  O.  viride  (Willdenow), 
   from  tropical Africa,  seems  a  variety.  There  an  infusion  of it  
 IS  aamimstered  as  a febrifuge. 
 Ocimum  sanctum,  Linnc. 
 Arabia,  India,  tropical  Australia.  A  perennial  herb.  The  odor  
 ot  the  variety,  occurring  in  North-Australia,  reminds  of  anise  ;  the  
 smell  of  the  variety,  growing  iu  East-Australia,  resembles  th a t  of  
 cloves,  q .  tenuiflorum,  L.,  seems  to  be  another  variety.  Probably  
 other  species,  cia- as  well  as  trans-atlantic,  can  be  used like Basil. 
 Ocimum  suave,  Willdenow. 
 East-Africa.  A  shrubby  species.  Very  near O.  gratissimum. 
 Ocotea bullata,  E. Meyer.  (Oreodaphne hutlata, Nees.) 
 n n f  districts. Where  it  is  next to  Nageia  elata 
 one  of  the  largest  timber-trees.  Plan k s  20  feet  long  and  15  inches  
 wide  are  occasionally  obtained.  The  wood,  called  Laurelwood,  has  
 such  great  strength,  th a t  it  is  preferentially  used  for  the  heavy 
 Octaviana  asterosperma,  Vittadini. 
 South-Europe.  A  Truffle  of  very  
 Hesse’s work  on  Truffles,  issued  in Halle. g 
 ood  taste.  See  Rudolph 
 OEnanthe  Phellandrium,  Lamarck. 
 Europe, Western  and  Northern Asia.  A   perennial  swamp-plant,  
 the  fruitlets  of  which  are  of  considerable medicinal  value. 
 CBnanthe  stolonifera,  Wallich. 
 Japan,  China,  India, where  this  swamp-herb  is  used  for  spinage.  
 For  particulars  refer  to Paillieux  et Bois  in  “ Bull.  Soc. d Acclimat.  
 1888,  p.  1106-1108. 
 Olea  Europæa,  Linné.* 
 The  Olive-tree.  South-Western  Asia;  naturalised  in  the  countries  
 on  the  Mediterranean  Sea.  Generally  not  of  great  height,  
 hut  of many  centuries’  duration  and of  unabating  fecundity.  P ro fessor  
 Bentley  speaks  of  Olive-trees  800  years  old.  In   Corfu  
 however  it  grows  sometimes  to  a  height  of  60  feet,  and  forms  
 beautiful  forests.  The  well-known  olive-oil  is  obtained  from  the  
 fruit.  Certain  varieties  of  the  fruit,  preserved  in  vinegar  or  salt-  
 liquid  before  perfectly  ripe,  are  also  much  nsed  for  the  table.  For  
 this  purpose  the  fruit  is  generally  macerated  previously  in  water  
 containing  potash  and  lime.  The  gum-resin  of  the  olive-tree  serves  
 as  incense  ;  it  contains  the  crystalline  olivil.  'The  oil  of  the  drupaceous  
 fruit  is  a  most  important  product  of  countries  with  a warm  
 temperate  climate.  Its   chemical  constituents  are :  30  per  cent,  
 crystalline  palmitin ;  70  per  cent,  olein,  for  which  reason  olive-oil  
 belongs  to  those  kinds,  which  are  not  drying.  In   pressing,  the  
 kernels  must  not  be  crushed,  as  then  a  disagreeable  taste  will  he  
 imparted  to  the  oil.  Exceptionally,  2,000  gallons,  have  been  obtained  
 in  California  from  an  acre  [Geo.  Chaffey].  In  Creta  (double  
 the  size  of  Kangaroo-Island)  alone  the  value  of  olive-oil  produced  
 annually  amounts  a t  an  average  to  nearly  h a lf  a  million  sterling  
 [D r  Masters].  The  wild  variety  of  the  olive-tree  usually  has  
 short blunt  leaves  and  thorny  branches.  Long-continued  droughts,  
 so  detrimental to  most  plants, will  affect  the  olive  but  slightiy.^  I t  
 thrives  best  on  a  free,  loamy,  calcareous  soil,  even  should  it  be  
 strong  and  sandy,  but it dislikes  stiff  clay.  Proximity  to  the  sea  is-  
 favorable  to  it,  and  hill-sides  are  more  eligible  for  its  culture  than  
 plains.  The  ground  must  be  deeply  trenched.  Manuring  with  
 well-decayed substances  is  requisite  annually  or every  second  or third  
 year,  according to  circumstances.  Irrigation will add  to  the productiveness  
 of  the  plant.  The  “ Black  Scale”  of  olive-trees  is  the  
 Lecanium  oleae  ;  it  extends  also  to many  kinds  of  ordinary  orchard-  
 trees.  Captain  Ellwood  Cooper,  of  Santa  Barbara,  Southern