
 
        
         
		( 
 P r in c i p a l   V i t i c d l t ü r a l   a n d   O e n o l o g i c a l   T r e a t i s e s . 
 French. 
 Foex,  G.  Cours  complet  de  Viticulture.  3rd  éd.,  988  pp.  8vo  
 Montpellier,  1891. 
 Viala,  Pierre.  Les  maladies  de  la  Vigne.  3rd  éd.,  595  pp.  8vo  
 Montpellier,  1893. 
 Coste-Fioret,  P.  Procédés modernes  de Vinification.  456  pp  8vo  
 Montpellier,  1894. 
 Paul, Pierre.  De  la  Vinification  (analyse et avenir).  281pp.  1 2mo.  
 Montpellier,  1894. 
 Mayst,  Valéry.  Les  Insectes  de  la Vigne,  et  les moyens  de  les  corn-  
 battre.  350 pp.  8vo.  Montpellier,  1889. 
 Millardet,  A.  Histoire  des  principales  variétés  et  espèces  de  vignes  
 d  origine Américaine qui résistent au  Phylloxera.  4to.  Bordeaux  
 1885.  ^ 
 Vermorel et  Perraud.  Guide  du vigneron  contre  les  ennemis  de  la  
 Vigne.  208  pp.  18mo.  Montpellier,  1893. 
 ^ °8to   '^ P ^ r i r i  886  ‘^®  d®  ses  produits  8  vols. 
 Eougier,  L.  Manual  pratique  de  Vinification.  3rd  éd.,  276  pp.  
 12mo.  Paris,  1895. 
 Vermorel,  V.  Agenda  viuicole  et  du  commerce  des Vins  et  Spiritueux. 
   345  pp.  12mo.  Paris,  1895. 
 German. 
 Nessler,  J .  Die Bereitung,  Pflege  und  üutersuehnng  des Weines ;  
 tosonders  für Winzer, Weinhändler  und Wirthe.  5 th  ed.,  436  pp  
 7 0 .  Stuttgart  1889.  6th  ed.,  470  pp.  8vo.  Stuttgart,  1893.  
 Babo und Mach.  Handbuch des Weinbaues und der Kellerwirthschaft. 
 3rd  ed.,  2. yols.  8vo.  Berlin,  1893-94. 
 Babo  und  Kümpler.  Kultur  und  Beschreibung  der Amerikanisohsn  
 Weintrauben.  330  pp.  8vo.  Berlin,  1885. 
 1889  d®"" Weinhereitnng.  795 pp.  8vo.  Berhn, 
 Prato,  Giovanni  ä.  Presshäuser  und  Weinkeller.  206  pp.  8vo  
 Wien,  1894. 
 ®®‘’  Weinbau  der  Zuknnst.  133  pp.  8vo.  Wien, 
 1 Ö^ö, 
 Mato, Edmund.  Die Gährung und die Technologie des Weines.  8vo.  
 Wien,  1884. 
 Werner,  B.  Universal Weinliändler  Adressbuch.  5th  ed.,  400  pp  
 8vo.  Berlin,  1895. 
 Italian. 
 Carpené, A.  Sunto teorico-pratico  di Enologia.  2 vols., 3rd ed.  8vo  
 Tonno,  1890. 
 Gavazza,  D.  La  teoria  e  la  pratica della Vinificazione,  coll’ impiego  
 dei  fermenti  coltivati.  8vo.  Piacenza,  1893. 
 Ottavi,  Ottavio.  Enologia  teorico-pratico.  8vo.  Casale,  1888.  
 Viticoltura  teorico-pratica.  8vo.  Casale,  1893. 
 Pollaooi, E.  La  teoria  e  la  pratica  della  viticoltura  e  della enologia.  
 8vo.  Milano,  1888. 
 Spanish. 
 Abela, Eduardo.  E l  libro  del  viticultor.  8vo.  Madrid,  1885. 
 Espejo,  Z.  E l  vinicultor  licorista.  8vo.  Madrid,  1893. 
 Martínez, Añibarro.  Tratamiento  de  los  vinos  por  la  luz  su mejoramiento, 
   conservación y  envejecimiento  natural  sin  adiciones  y  sin  
 gastos.  8vo.  Madrid,  1890. 
 Navarro  Soler, Diego.  Gui  razonada  del  cultivador  de  viñas  y  cosechero  
 de  vinos.  Valencia,  1875. 
 Tablada,  J .   de  Hidalgo.  Tratado  de  la  fabricación  de  vinos  en  
 España  y  en  el Extranjero.  3rd  ed.  Madrid. 
 Hungarian. 
 Molnár  István.  Szölöiiik  ujjáalakitása Amerikai  szölöfajok segélyé-  
 vel.  127  pp.  8vo.  Budapest,  1891.  ^ 
 Gyürky  Antal.  Az  elörehaladt  horkezelés  és  pinczegazdaszat  
 ismertetése  és  gyakorlati ntmutatás  a  szüretelés  mustkezeles  sth.  
 143  pp.  8vo.  Budapest,  1889. 
 English. 
 Thudichum  and  Dupre.  Treatise  on  the  Origin,  Nature,  and  
 Varieties  of Wine.  8vo.  London,  1872. 
 Scribner,  F .  Lamson.  Fiingus-Diseases  of the Grape-vine, and  other  
 plants  and  their  treatment.  8vo.  New  Jersey,  1890.  ^ 
 Eisen,  Gustav.  The Raisin-industry.  A  practical  Treatise  on  the 
 R a is in -G ra p e s ;  their History, Culture and Curing.  223  pp.  8vo. 
 San Francisco,  1890.  ,  m  *i. 
 Fuller,  Andrew  S.  The  Grape-Culturist.  A  Treatise  on  the  
 cultivation  of  the  native  Grape.  282  pp.  8vo.  New  York,  
 1894 
 Hnsmalin,  George.  American  Grape-growing  aud  Wine-making.  
 310  pp.  8vo.  New York,  1892.  ^ 
 For  very  complete  bibliographic  information  on  this  and  all  
 literature  on  the  Vine,  Wine  and  Viticulture,  reference  should  be  
 made  to  the  elaborate work  compiled  by Mr.  W.  Percy  Wmunson  
 to be  published  next  year.  This  compilation  embraces  ali  the  most  
 important  literature  th a t  has  appeared  from the remote  times  to  the  
 present  year,  and  will  give  the  full  titles,  size,  date  and  place  ot  
 publication  of  some  5,000  books  and  pamphlets  m  the  following  
 language s:—English,  German,  French,  Italian,  Russian,  Spanish,  
 Portuguese, Latin, Greek, Roumanian, Servian, Hungarian, Btoemian,  
 Arabic, Kroatian, Dalmatian,  Polish, Dutch.  I t   will  include  a  list  
 pf  periodical  publications  from  many  countries and  a  subject  index  
 followed  by  an  appendix  on  the  principal  descriptive  literature  ot  
 Vitis,  by  the  author  of  this work.