
(
P r in c i p a l V i t i c d l t ü r a l a n d O e n o l o g i c a l T r e a t i s e s .
French.
Foex, G. Cours complet de Viticulture. 3rd éd., 988 pp. 8vo
Montpellier, 1891.
Viala, Pierre. Les maladies de la Vigne. 3rd éd., 595 pp. 8vo
Montpellier, 1893.
Coste-Fioret, P. Procédés modernes de Vinification. 456 pp 8vo
Montpellier, 1894.
Paul, Pierre. De la Vinification (analyse et avenir). 281pp. 1 2mo.
Montpellier, 1894.
Mayst, Valéry. Les Insectes de la Vigne, et les moyens de les corn-
battre. 350 pp. 8vo. Montpellier, 1889.
Millardet, A. Histoire des principales variétés et espèces de vignes
d origine Américaine qui résistent au Phylloxera. 4to. Bordeaux
1885. ^
Vermorel et Perraud. Guide du vigneron contre les ennemis de la
Vigne. 208 pp. 18mo. Montpellier, 1893.
^ °8to '^ P ^ r i r i 886 ‘^® d® ses produits 8 vols.
Eougier, L. Manual pratique de Vinification. 3rd éd., 276 pp.
12mo. Paris, 1895.
Vermorel, V. Agenda viuicole et du commerce des Vins et Spiritueux.
345 pp. 12mo. Paris, 1895.
German.
Nessler, J . Die Bereitung, Pflege und üutersuehnng des Weines ;
tosonders für Winzer, Weinhändler und Wirthe. 5 th ed., 436 pp
7 0 . Stuttgart 1889. 6th ed., 470 pp. 8vo. Stuttgart, 1893.
Babo und Mach. Handbuch des Weinbaues und der Kellerwirthschaft.
3rd ed., 2. yols. 8vo. Berlin, 1893-94.
Babo und Kümpler. Kultur und Beschreibung der Amerikanisohsn
Weintrauben. 330 pp. 8vo. Berlin, 1885.
1889 d®"" Weinhereitnng. 795 pp. 8vo. Berhn,
Prato, Giovanni ä. Presshäuser und Weinkeller. 206 pp. 8vo
Wien, 1894.
®®‘’ Weinbau der Zuknnst. 133 pp. 8vo. Wien,
1 Ö^ö,
Mato, Edmund. Die Gährung und die Technologie des Weines. 8vo.
Wien, 1884.
Werner, B. Universal Weinliändler Adressbuch. 5th ed., 400 pp
8vo. Berlin, 1895.
Italian.
Carpené, A. Sunto teorico-pratico di Enologia. 2 vols., 3rd ed. 8vo
Tonno, 1890.
Gavazza, D. La teoria e la pratica della Vinificazione, coll’ impiego
dei fermenti coltivati. 8vo. Piacenza, 1893.
Ottavi, Ottavio. Enologia teorico-pratico. 8vo. Casale, 1888.
Viticoltura teorico-pratica. 8vo. Casale, 1893.
Pollaooi, E. La teoria e la pratica della viticoltura e della enologia.
8vo. Milano, 1888.
Spanish.
Abela, Eduardo. E l libro del viticultor. 8vo. Madrid, 1885.
Espejo, Z. E l vinicultor licorista. 8vo. Madrid, 1893.
Martínez, Añibarro. Tratamiento de los vinos por la luz su mejoramiento,
conservación y envejecimiento natural sin adiciones y sin
gastos. 8vo. Madrid, 1890.
Navarro Soler, Diego. Gui razonada del cultivador de viñas y cosechero
de vinos. Valencia, 1875.
Tablada, J . de Hidalgo. Tratado de la fabricación de vinos en
España y en el Extranjero. 3rd ed. Madrid.
Hungarian.
Molnár István. Szölöiiik ujjáalakitása Amerikai szölöfajok segélyé-
vel. 127 pp. 8vo. Budapest, 1891. ^
Gyürky Antal. Az elörehaladt horkezelés és pinczegazdaszat
ismertetése és gyakorlati ntmutatás a szüretelés mustkezeles sth.
143 pp. 8vo. Budapest, 1889.
English.
Thudichum and Dupre. Treatise on the Origin, Nature, and
Varieties of Wine. 8vo. London, 1872.
Scribner, F . Lamson. Fiingus-Diseases of the Grape-vine, and other
plants and their treatment. 8vo. New Jersey, 1890. ^
Eisen, Gustav. The Raisin-industry. A practical Treatise on the
R a is in -G ra p e s ; their History, Culture and Curing. 223 pp. 8vo.
San Francisco, 1890. , m *i.
Fuller, Andrew S. The Grape-Culturist. A Treatise on the
cultivation of the native Grape. 282 pp. 8vo. New York,
1894
Hnsmalin, George. American Grape-growing aud Wine-making.
310 pp. 8vo. New York, 1892. ^
For very complete bibliographic information on this and all
literature on the Vine, Wine and Viticulture, reference should be
made to the elaborate work compiled by Mr. W. Percy Wmunson
to be published next year. This compilation embraces ali the most
important literature th a t has appeared from the remote times to the
present year, and will give the full titles, size, date and place ot
publication of some 5,000 books and pamphlets m the following
language s:—English, German, French, Italian, Russian, Spanish,
Portuguese, Latin, Greek, Roumanian, Servian, Hungarian, Btoemian,
Arabic, Kroatian, Dalmatian, Polish, Dutch. I t will include a list
pf periodical publications from many countries and a subject index
followed by an appendix on the principal descriptive literature ot
Vitis, by the author of this work.