
 
        
         
		si. 
 Select  Plants fo r   Industrial  Culture  and 
 F r e n c h   V a r i e t i e s . 
 (Some  verging  into  the  Spanish  kinds.) 
 22.  Var.  Angulosa,  Gouan. 
 Galliningne,  Laurine.  For  preserves. 
 23.  Var.  Rouget. 
 Marvailletta.  Produces  a  fine  oil. 
 24.  Var.  Atrorubens,  Gouan. 
 Salierne,  Saverne.  Fruit  dusted-white.  Furnishes  one  of  the  
 best  of  oils. 
 25.  Var  Variegata,  Gouan. 
 Marbrée,  Pigale, Pigau.  Fruit  purple, with white  spots. 
 26.  Var.  Ze  Palma. 
 Oil  very  sweet,  but not  largely  produced. 
 27.  Var.  Atrovirens,  Ros. 
 Pointue,  Punchuda.  F ru it  large, with  good  oil. 
 28.  Var.  Rubicans,  Eos. 
 Rougette.  Putamen  small.  Yield  annual  and  large. 
 29.  Var.  Alba,  Eos. 
 Olive  blanche, Blanoane, Vierge.  This, with many others omitted  
 on  this  occasion,  is  an  inferior  variety. 
 30.  Var.  Caillet  Rouge. 
 Figanier.  Small  tree.  F ru it  large,  red.  Oil  good  and  produced  
 in  quantity. 
 31.  Var.  Caillet  blanc. 
 Fruit  almost  white,  produced  annually  and  copiously,  yielding  a  
 rather  superior  oil. 
 32.  Var.  Raymet. 
 F ru it large,  reddish.  Oil  copious  aud  fine.  This  variety  prefers  
 flat  country. 
 33.  Var.  Colignac. 
 Pardigniere.  F ru it middle-sized,  blunt.  Oil  obtained  in  quantity  
 and  of  excellent  quality.  This  requires much  pruning. 
 34.  Var.  Bermillaon. 
 Vermillaon.  Yields  tahle-oil  and  resists  cold well. 
 This  list was  several  years  ago  without  permission  copied  into  an  
 official  publication  in  another  part  of  the  globe,  and  without  any  
 allusion  to  Capt.  Hidalgo-Tablada  or  the  translator. 
 Many  other  apparently  desirable  varieties  occur,  among which  the  
 Italian Oliva  d’Ogni Mese  may  be  mentioned,  which  ripens  fruit  
 several  times  in  the  year, and  furnishes a  pleasant  oil  and also fruit  
 for  preserves. 
 Oncosperma  fascioulatuin,  Thwaites. 
 Ceylon.  This Palm ascends  there to  5,000 feet.  The very slender  
 bnt  prickly  stem  attains  a  height  of  50  feet.  Desirable  for  scenic  
 culture. 
 Onobrychis  viciifolia,  Scopoli.  (0.  sativa,  Lamarck.)* 
 The  “  Sainfoin,  Esparsette  or  Cook’s  Head ”  Plant.  Southern  
 aud  Middle  Europe,  South-Western  and  Middle  Asia.  Hardy  in  
 Norway  to  lat.  63°  26'  [Schuebeler].  A  deep-rooting  perennial  
 fodder-herb,  fond  of  marly  soil,  and  living  in  dry  localities.  I t   
 prepares  dry  calcareous  soil  for  cereal  culture.  Stagnant  under-  
 ground-humidity is  fatal to  this  plant.  I t  prospers where  Red Clover  
 and Lucerne  no  longer  succeed, and  is  riclier  in  nutritive  constituents  
 than  either,  as  shown  already  by  Sir  Humphrey  Davy.  The  yield  
 is  a t  its  maximum  in  the  third  year;  cannot well  be  cut  repeatedly  
 in  the  season  [Dr.  Stebler].  Sheep  cannot be  turned  out  so  well  on  
 young  Sainfoin-fields  as  cattle.  The  hay is  superior  even  to  th a t  of  
 Lucerne and Clover.  'The plant will hold  out from five to  seven years  
 [Langethal].  I t   yields  much  honey  for  bees.  O.  montana  (De  
 Candolle)  is  a  dwarfer  sub-alpine  variety  of  limestone  regions.  0 .  
 viciæfolia  (Scopoli),  is  the  earliest  name for  this  species. 
 Onosma  Emodi,  Wallich.  (Maharanga Emodi, A.  de Candolle. ) 
 Nepal.  'The  root,  lik&  th a t  of  the  Alkanna  tinctoria,  produces  a  
 red  dye. 
 Ophiopogon  Japonious,  Ker.  (Elueggea Japónica, Richard.) 
 'The  mucilaginous  tubers  can  be  used  for  food,  a  remark  which  
 applies  to many  other  as  yet  disregarded  allied  plants. 
 Opuntia  ooooinellifera,  Miller. 
 Mexico  and  West-Indies.  The  Cochineal  Cactus.  On  this  and  
 q .  Tuna,  O.  Hernandezii  aud  perhaps  a  few  others  subsists  the  
 Coccus, which  affords  tlie  costly  cooliiueal-dye.  Three  gatherings  
 can  be  effected  in  the  year.  About  1,200  tons  used  to  be  im p o rt^   
 annually into  Britain  alone, and  a  good deal to other countries, valued  
 a t  about  £400  per  ton.  'The  precious  carmin-pigment  is  prepared  
 from  cochineal.  Different  Cochineal-Opuntias  occur  in  Argentina  
 also.  Some  species  of Opuntia will  endure  a  temperature  of 14°  F   •  
 one  even  advances  to  50°  north  latitude  in  Canada.  Mr.  Dickinsén’  
 observes,  th a t many  species  are  hardy  a t Po rt  Phillip,  growing  even  
 m  sand,  overtopping  by  10  feet  the  Leptospermum  lævigatum,  and  
 breaking  It  down  by  tlieir great weight within  a  few yards of tlie sea.  
 Mr.  R.  G.  Ely,  of  Keilor,  draws  attention  to  the  fodder-value  of  
 Opuntias,  after  freeing  them  by  an  easy  method  of  his  own  from  
 prickles and  hairlets.  Mr. A. N.  Pearson  shows  a  fair  proportion  of 
 I i