
 
        
         
		Don].  The wood  one  of the very best for gunpowder.  Eecommended  
 by  Sir Joseph Hooker to  be  grown  on  the  ooppice-system  for  this  
 purpose.  The  hark  is valuable  as  a  cathartic ;  yields  also  a  yellow  
 dye.  R.  purpurea  (Edgeworth)  is  an  allied Himalayan  species. 
 R h a m n u s   G ræ c a ,  Reuter. 
 Greece.  From  this  shrub  and  to  no  less  extent  from  the  allied  R.  
 prunifolius  (Sibthorp)  are  derived  the  green  dye-berries  collected  in  
 Greece,  according  to  Dr.  Heldreich.  These  shrubs  grow  on  stony  
 mountains  up  to  2,500  feet. 
 R h a m n u s   in f e c to r i a ,   Linné. 
 On  the Mediterranean  Sea  and  in the  countries near  to  it.  Hardy  
 still at  Christiania.  The  berry-like fruits  of  this  shrub  are known in  
 commerce  as  Graines  d’Avignon  and Graines  de Perse, and produce a  
 valuable  dye,  green  or yellow,  according  to treatment.  Other species  
 seem  to  supply  a  similar  dye-material  ;  for instance,  E .  saxatilis,  L.,  
 R.  amygdalina,  Desf.,  R.  oleoides,  L.,  E.  tin'ctoria, W .  and  K.,  all  
 from  the  regions at and  near  the Mediterranean  Sea. 
 E h a p id o p h y l lu m   H y s t r i x ,  Wendland  and  Drude.  {Ghamærops Hystrix,  
 Fraser. ) 
 The  Blue  Palmetto of  Florida  and  Carolina.  A  hardy  dwarf Fau-  
 Palm. 
 R h a p i s   ñ a b e llif o rm is ,  Linné  fil. 
 China  and  Jap an .  This  exceedingly  slender  palm  attains  a  height  
 of  only  a  few  feet.  The  stems can  be  used  for  various small  implements. 
   I t   is  one  of  the  best  plants  for  table-deoorations.  I t  bears  
 the  climate  of the  South  of France  to  40°  32' N.  lat.  [Naudin]. 
 R h a p o n t i c u m   a c a u le ,  De Candolle. 
 Ou  the Mediterranean  Sea.  A  perennial herb.  The  root  is  edible. 
 R h e u m   a u s t r a l e ,   D. Don.*  (R.  Emodi, Wallich;  R.  Webhianum, Royle.) 
 Himalayan  regions  up  to  16,000  feet.  From  this  species  a t  least  
 a  portion  of  the medicinal Rhubarb  is  obtained,  its  quality  depending  
 much  on  the  climatic  region  and  the  geological  formation,  in which  
 the  plant  grows.  Should we wish  to  cultivate  any  species  here  for  
 superior medicinal roots,  localities in our higher  and  drier  alpine tracts  
 should clearly be chosen for  the  purpose.  Hayne regards the  presence  
 of much  yellowish  pigment  in  the  seed-shell  as  indicating  a  good  
 medioinal  rhubarb-plant.  As much  as  5  lbs.  of  the  dried  drug  are  
 obtainable  from  a  single  plant  several  years  old.  An  important  
 orange-red  crystalline  substance,  emodin,  allied  to  chrysophanic  acid,  
 occurs  in genuine rhubarb.  Medicinal  rhubarb-root is now  also grown  
 in England.  The Himalayan  R. Moorcroftiauum  (Royle)  yields also-  
 a  purgative  root. 
 R h e u m   o ffic in a le .  Bâillon.* 
 Western  China  and  Eastern  Thibet  on  the  high  table-land.  
 Height  of  stem  sometimes  to  10  feet  ;  circumference  of  foliage  
 reaching  30  feet  ;  blade  of leaf  2  feet  long and  broad  [Balfour],  I t   
 furnishes most of’the  true Turkey-Rhubarb,  not merely  from  the  root  
 but  also  from  the  woody  stem.  Suited  for  mountainous  regions.  
 Recommended  also  as  a  scenic  plant  by  Regel.  Hardy  still  at  
 Christiania. 
 R h e u m   p a lm a tu m ,   Linné.* 
 From  insular  to  alpine  North-Eastern’ Asia.  Attains  a  height  of  
 9  feet.  A  variety  from  the  Tangut-country  of  Mongolia  or North-  
 Thibet,  found  by  Col. Przevalski,  yields  an  excellent medicinal  root,  
 known  as  the Kiakhta-  or  Khansu-Rhnbarb  [Maximowicz]—indeed  
 the  best  Russian  Rhubarb.  Cultivation  of  this  variety  in Germany  
 on  sandy moor-ground  developed  in  the  root  to  a  large  extent  the  
 chrysophanic  acid  and  emodin  [Prof.  Beilstein].  The  plant  is  
 valuable  also  for  decorative  effect.  For  medicinal  culture  alpine  
 valleys  with  soil  rich  iu  lime  are  needed  [S ir  Rob.  Christison].  
 For indications  of  the  literature  on  medicinal  rhubarbs  see  among  
 lexicographic works  partioularly B. D. Jackson’s  “ Vegetable technology,” 
   London  Index-Society,  1882. 
 R h e u m   R h a p o n ti c u m ,   Linné. 
 From  the Volga  to  Central Asia.  This  species,  together with  R.  
 Tataricum,  L.  fil.,  R.  undulatum,  L.,  and  a  few  others,  all  Asiatic  
 (one  extending  to  Japan),  provide  in  their  acidulous  leaf-stalks  and  
 unexpanded  flower-mass  for  culinary  purposes  the  ordinary Rhubarb,  
 also  known  as  “ Rhapontic.”  Rhubarb-leaves  can  also  he  used  in  
 the manner  of  spinage.  In   tropical  climes  this  culinary  vegetable  is  
 available  only  during  the  cool  season.  Propagation  generally  by  
 division  of  root.  The  soil  for  rhnbarb-plants,  intended  to  yield  
 kitchen-vegetable, must be  deep  and  rich.  R.  spiciforme  (Royle)  is  
 another  edible  species,  ascending  the  drier  parts  of  the  Himalaya  to 
 16,000  feet  [Sir Jog. Hooker  and Dr.  G. Wa tt], 
 R h e u m   R ib e s ,  Gronovius. 
 Palestine,  Persia,  Beloochistan,  from  3,000  feet  upwards,  on  wet  
 clay-soil.  The  native  inhabitants  are  very  fond  of  the  young  
 flowering  shoots  as  food.  Foliage  scarlet  in  autumn  [Dr.  J .   
 Aitchison]. 
 R h o d o d e n d r o n   m a x im u m ,   Linné. 
 North-Eastern  America.  Attains  a  height  of  about  20  feet.  
 Irrespective  of  its  being  a  fine  acquisition  for  any  garden-copses,  
 this  bush  seems  of  industrial  importance,  because  Mr.  C.  Forster  
 asserts,  th a t  the  wood  of  this  and  the  allied  Kalmia  latifolia, L.,  is