
 
        
         
		Tropæolum  tuberosum, Ruiz and Pavon. 
 Peru  aud  Bolivia,  up  to  the  higher  mountain-regiona.  The  
 tuberous  root  serves  as  an  esculent ;  some  frost  improves  it. 
 Trophis Americana, Linné. 
 West-Indian  Archipelagus.  The  foliage  of  this  milky  tree  has  
 been recommended as food for  the  silk-insect.  In  Cuba  and  Jamaica  
 it  is  used  as  provender  for  cattle  and  sheep. 
 Tuber æstivum, Mioheli. 
 The  Summer-Truffle  or  White  British  Truffle.  Middle  and  
 Southern  Europe.  The  truffle  most  frequent  iu  the  markets  of  
 England.  Choiromyces  meandriformis,  though  large,  is  valued  less.  
 In   the  Department Vaucluse  alone  about  60,000  lbs.  of  truffles  are  
 collected  annually,  at  a  value  of  about  £4,000.  Many  other  kinds  
 of  truffles  are  in  use.  The  Australian  Truffle, Mylitta  Australis  
 (Berkeley)  or  Notiohyduum  Australe,  sometimes  attains  the  size  of  
 the  cocoa-nut,  and  is  also  a  fair  esculent.  I t   seems  quite  feasible,  to  
 naturalise  the  best  edible  fungs  of  these  aud  other  genera,  although  
 such may not he  amenable  to  regular  culture  ;  thus  efforts  should  be  
 made  for  the  introduction  of  all  the  superior kinds  of  truffles,  as  an  
 insight  into  the manner,  in  which  vegetables  of  the  fungus-species  
 might  be  transferred  to wide  distances,  has  gradually  been  obtained.  
 Truffle  culture  can  be  rendered  very  remunerative,  particularly  on  
 calcareous  soil,  under plantations  of Oaks  and  Beeches ;  new ground  
 must  he  planted with  such trees from  truffle-localities.  During  1889  
 the  export  of truffles  from  France, where  three  species  are  collected,  
 was  450,360  lbs.,  nearly  half  of  which went  to England  [Journal  of  
 the Board  of  Trade].  But  there  have  been  years  in which  France  
 exported  over  3,000,000  lbs.  valued  a t  about  £660,000  ;  about  a  
 fourth  of  this  is  gathered  near  Perigord.  Dogs  are trained  to  search  
 for  truffles.  The  total  value  of  the  export  of truffles  from  France in  
 1877  amounted  to  considerably  over  half  a million pounds  sterling,  
 the  total  production  in  th a t  year  being  valued  at  about  £800,000.  
 The  annual  revenue  of  the  truffle-ground  of  Carpentras  is  according  
 to  Simmonds,  £80,000.  The  great  White North-American  Truffle  
 (Tuber album)  is  as  white as  snow  and  as  tender  as  curds  [Millington]. 
   Truffles  can  be  conserved  in  strong  salt water within  airtight  
 vessels  [Laval, Wittmack].  Rudolph  Hesse  in Halle  has  furnished  
 in  1893  a mouography  of  the  edible  truffles. 
 Tuber  albidum, Gaesalpini. 
 Occurs with  T. æstivum,  hut  is  smaller  and less  agreeable  in  taste. 
 Tuber  cibarium, Sibthorp. 
 The  Black  Truffle.  Middle  and  Southern  Europe.  Like  all  
 others  growing  underground,  and  generally  found  in  forest-soil  of  
 limestone-formation.  I t   attains  a weight  of  over  one  pound.  E x periments  
 for  naturalisation may  be  effected with  every  prospect of 
 success  by  conveying  any  truffle  in  its  native  soil  and  locating  it in  
 calcareous  places  of  forest-regions.  As  a  condiment  or  merely  in  a  
 roasted  state,  it  affords  an  aromatic  food.  The  famous  Quercy-  or  
 Perigord-Truffle  is  derived  from  this  species.  T .  melanosporum  
 (Vittadini)  from  France,  Germany  aud  Italy,  is  of  a  still  more  ex quisite  
 taste  than  T.  cibarium—indeed,  of  strawberry-flavour.  T.  
 mesentericum  (Vittad.)  is  also  an  excellent  truffle. 
 Tuber magnatum, Pioo. 
 Grey  Truffle.  South-Europe.  One  of  the most  esteemed  of  all  
 truffles, with  some  garlic-flavour.  Hymenogaster  Bulliardi  (Vitta-  
 dini)  and  Melanogaster  variegatus  (Tulasne)  of  South-Europe  are  
 also  excellent  truffles. 
 Tuber  rufum, Pico. 
 Southern  Europe,  extending  to  Britain.  Red  Truffle,  especially  
 in  vineyards.  Much  used  for  food,  but  smaller  than  Terfezia-  
 Truffles. 
 Tulipa Gessneriana, Linné. 
 Caucasus  and  adjoining  regions.  The  alkaloid  of  this  popular  
 garden-plant  is  a  very  powerful  Sialogogue  [Prof.  Ringer]. 
 Tussilage  Farfara, Linné. 
 The  Coltsfoot.  Europe,  Western  Asia,  Northern  Africa.  This  
 herb  is  stoloniferous  and  large-rooted,  hence  it  is  an  embankment-  
 plant  [Dr.  M.  T .  Masters].  I t   is  also  of  medicinal  renown  and  
 particularly  utilised  iu  pulmonary  affections. 
 Typha  latifolia, Linné. 
 The  Cattail,  large  Reedmace  or  Bulrush.  Widely  distributed  
 over the  northern  hemisphere—in Norway  to  lat.  60°  41'.  Worthy  
 of being  encouraged  in  its  growth  on  rivers  and  around  lakes,  and  
 of being  transferred  to  unutilised  waters,  as  the  very  light  and  soft  
 foliage  can  be  converted into  material  for  mattresses, which  iu  the  
 Royal  Navy  of  Ita ly   have  come  into  universal  use  as  additional  
 means  of  saving  human  life  in  the  event  of  shipwreck.  These  
 mattresses  continue  to  float  for  a  very  long  time  and  bear  a  great  
 weight  ;  thus  one mattress  is  capable  of  supporting  several  persons  
 in  water  (Marquis  Toverena  and  Admiral  Romano).  The  large  
 rootstocks  are  rich  in  nourishing  starch.  The  closely  allied  T.  
 angustifolia  extends  to Australia. 
 U le x   Europæus, Linné. 
 The  Whin,  Gorse  or  Furze.  Western  and  Southern  Europe,  
 Azores,  Canary-Islands  ;  hardy  in  Norway  to  lat.  58°  58'.  A  bush  
 important  for  covering  quickly  drift-sands  on  coasts,  not  readily