
 
        
         
		Q u e r c u s   S u b e r ,  Linné.* 
 The  Cork-Oak  of  South-Europe  and  North-Africa.  I t   is  ever-'  
 green  and  attains  an  age  of  fully  two  hundred  years.  Hardy  in  
 ithe  lowlands  of  England,  also a t Arran.  Does  not  exhaust  the  soil.  
 Thrives  near  the  sea  in  sandy  soil.  After  abont  twenty  years  it  can  
 be  stripped  of  its  bark  every  six  or  seven  years  ;  but  the  best  cork  
 is  obtained from  trees  over forty  years  old.  An  average  tree yields  
 about  10 lbs.  of  cork  every  ten  years,  but under  very  favorable  circumstances  
 even  20  lbs.  [Capuron-Ludeau].  Height  of  the  tree  
 finally  about 40  feet.  Acorns  of  sweetish  taste.  Mr. W.  Robinson  
 found  th a t young  cork-oaks, obtained from the w riter, made  a  growth  
 of 4  feet yearly in the humid Western Port-district of Victoria.  They  
 should  be  planted  particularly  in  vine-growing  districts  to  provide  
 locally  a  supply  of  cork.  About  6,000  tons  of  cork-bark,  a t  a  value  
 of  £287,000, were  exported merely  from Algeria  in  1878,  and  about  
 the  same  in  1880,  chiefly  from  private  forests  [Major  F .  Bailey].  
 The  department  of  the  Var  in  Soutliern  France  produces  annually  
 raw  cork to the value of £250,000  [Annales forestières].  The  import  
 of  cork-bark  during  1887  into Victoria was  37  tons,  valued  £1,482  ;  
 of  ready  corks  242,647 lbs.,  valued  at  £23,813.  The  total value  of  
 manufactured  and  raw  cork  imported  during  1886  into  Britain was  
 £644,182.  I t   is  calculated  that  4,000 millions  of  corks  are  required  
 annually  now,  for  which  we  have  no  substitute.  Cork-chips  are  
 used  for  fruit  packing.  The  bark  of  Q.  pseudosuber  (Santi)  is  
 inferior  for  cork, but  the  closely-allied  Q.  occidentalis  (Gay), which  
 is  hardier  than Q.  Suber,  produces  also  an  excellent  cork-bark. 
 Q u e r c u s   S u n d a io a ,  Blume. 
 Jav a,  Sumatra,  Borneo,  Penang,  Perak,  Malacca.  Height  to  
 100  feet,  but  not  reaching  high  altitudes,  and  therefore  perhaps  shy  
 to  frost.  The  occurrence  of  oaks  on  the  north-western  mountains  
 of New Guinea has  been  demonstrated  by Dr.  Becoari  ;  several have  
 been  discovered  also  there  in  the  British  territory ;  hence,  in  all  
 probability,  additional  valuable  evergreen  species will  be  obtainable  
 thence for  our  arboreta  and  forests. 
 Q u e r c u s   Tozae,  Bose. 
 South-Europe.  One  of  the  handsomest  oaks,  and  one  of  fhe  
 quickest in  growth.  Will  live  in  sandy  soil  and  emits  suckers.  I t   
 furnishes  superior  tanners’  bark. 
 Q u e r c u s   u n d u l a t a ,   Torrey. 
 From  California  and  Arizona  to  the  Rocky  Mountains.  The  
 acorns  are  sweet  and  edible.  Q.  Gambelii  (Nutall)  is  an  allied  but  
 distinct  species  [Prof.  Green]. 
 Q u e r c u s   v a r iifo lia ,  Hance. 
 China.  A magnificent Oak.  
 food. 
 The  acorns  serve  locally  for  human 
 Q u e r c u s   v i r e n s ,   Linné.* 
 The  Live-Oak  of  North-America,  extending  northward  only  to  
 Virginia,  occurring  also  in  Mexico.  One  of  the  hardiest  of  the  
 evergreen  species,  and  among  congeners  in  the  United  States  the  
 quickest in  growth  [Fernow].  Likes  a  coast-climate  and  a  soil  rich  
 in  mould.  Becomes  60  feet  high, with  a  stem  sometimes  to  9  feet  
 in  diameter.  Supplies  a  most  valuable  timber  for  ship-building ;  
 it  is  heavy,  compact,  fine-grained  ;  it  is  moreover  the  strongest  and  
 most  durable  yielded  by  any  American  oaks.  Like  Q.  stellata,  it  
 lives  also  on  sea-shores,  helping  to hind  the  sand,  but  it  is  then  not  
 o f  tall  stature.  Q. Virginiana  (Miller)  is  the  oldest  name  for  this  
 oak  as  pointed  out  by  C.  Koch.  Of many  of the  300  oaks  occurring  
 in  the western  and  eastern  portions  of  the  northern  hemisphere,  the  
 properties  remain  unrecorded  and perhaps  unexamined  ;  but it would  
 be important  to  introduce  as  many  kinds  as  possible  for  local  test-  
 growth. 
 Q u e r c u s  W is liz e n ii,  A.  de Candolle. 
 California, at  an  elevation of about  7,000 feet, extending  to Shasta.  
 Allied  to Q.  agrifolia.  A  magnificent  tree  with  dense  foliage,  the  
 stem  attaining  finally  a,  circumference  of  18  feet  [Prof.  Sargent].  
 Wood  hard,  tough,  and  durable  [Prof.  Green]. 
 Q u e r c u s   X a loe p e n s i s ,  Humboldt and Bonpland. 
 Mexico,  ascending  to  6,000  feet,  preferring  for  localities  poor  soil,  
 bu t  of  ferruginous  clay, where  little else will grow.  Height to 80 feet;  
 it  is  a  quick  grower ;  its  timber will  endure  only  under  roof  ;  the  
 tree  gives  a  heavy  crop  of  acorns  [Hugo  Fink],  The  nearly  allied  
 Q.  commutata  attains  70  feet  and  ascends  to 11,000 feet  [Liebmann]. 
 Q u i l la j a   s a p o n a r i a ,  Molina. 
 Chili.  A  colossal  tree,  fit  not  only  for  loamy  but  also  sandy  and  
 peaty  soil.  The bark  is rich  in  saponin,  and  therefore  valuable  for  
 dressing wool  aud  silk,  also  for  various  cleansing  processes.  Kage-  
 neckia  oblonga (Ruiz  and Pavon) is  allied, and from the  same country,  
 extending  to  Peru,  and  provides  locally  tan-bark  [Dr.  J .  A.  de  los  
 R io s]. 
 R a f n i a   am p l e x ic a u l i s ,  Thunberg. 
 South-Africa.  The  root  of this hush is  sweet like liquorice,  and  is  
 administered in  medicine.  Rafnia  perfoliata  (E.  Meyer),  also  from  
 South-Africa,  furnishes  likewise  a medioinal root. 
 R a p h a n u s   s a t iv u s ,   Linné. 
 The Radish.  Temperate Asia,  southward to  the Himalayas  up  to 
 16,000  feet,  eastward  to  Japan.  Cultivated  already  by  the  ancient  
 Romans  and  Greeks.  Ripens  seeds  quite well  even  in  the  hot  desert-  
 tra c ts  of  Central  Australia.  Can  in mild  climes  be  grown  all  the