
 
        
         
		assuming the  aspect  of  maize.  I t   seems  of  inferior  value  for  feed,  
 but  serves  for binding  sand.  Prof.  C.  Mohr  however  regards  it  as  
 a valuable  fodder-grass.  The  seeds  are  available  for  food.  Howard,  
 speaking  in  Carolina  of  this  grass,  contends,  that  it  may  be  cut  
 three  or  four  times  iu  a  season,  th a t it makes  a  coarse  but nutritious  
 hay,  and  th a t  the  quantity  of  forage, which  can  be  made  from  it,  is  
 enormous  ;  cattle  and  horses  are  fond  of  it,  and  the  hay  can  he  
 harvested  easily. 
 Trisetum  antarcticum, Trinius. 
 New  Zealand.  Ascending  to  sub-alpine  elevations.  A  perennial  
 lustrous  grass,  particularly  fit  for  cool  climes.  According  to  Mr.  
 Jo h n   Buchanan  it  keeps  its  ground  well,  becoming  an  important  
 element  ^ locally  in  the  pasture-vegetation.  The  abundant  natal  
 growth  indicates,  how  easily  this  grass  by  dissemination  could  be  
 naturalised  elsewliere. 
 Tristania  conferta, R.  Brown. 
 New  South Wales  aud'Queensland.  A  noble  shady  tree  attaining  
 a  height  of  180  feet, with  a  clear  trunk  of  70  feet  and  a  circumference  
 of  124  feet  at  5  feet  from  the  ground  [A.  R.  Crawford].  I t  
 is  not  only  eligible  as  an  avenue-tree,  but  also  as  producing  select  
 timber ;  ribs  of  vessels  from  this  tree have  lasted  unimpaired  thirty  
 years  and  more.  Growth  in  height  20-30  feet  at  P o rt  Phillip  in  
 twenty  years. 
 Trithrinax Acanthoooma, Dmde. 
 Rio  Grande  do  Sul,  in  dry  elevations.  A  dwarf  Fan-Palm  for  
 window-  or  table-decoration,  attaining  only a height of  about  6  feet ;  
 foliage  not  leathery.  As  regards  the  use  of  many  kinds  of  palms  
 the  important  work  “ Les  Palmiers”  by  Count  C.  Kerohove  de  
 Denterghem  (1878)  should  be  consulted. 
 Trithrinax  Brasiliensis, Martius. 
 Rio  Grande  do  Sul,  Panama,  Uruguay  and  Paraguay.  A  very  
 hardy  palm,  not  tall.  I t   is  probably  one  of  the  species  of  th is  
 genus,  to which Mr.  C.  Napier  Bell  refers  as  very  locally  indigenous  
 ou  the  plains  of  Southern  Brazil  and  Nortliern Paraguay, where  it  
 is  called  the  “ Botea,”  He  mentions  th a t  it  is  only  about  a  dozen  
 feet  high,  and  th a t  the  inhabitants  of  the provinces  Sao  Pedro  and  
 Sao Francisco make purposely  journeys  a t  the  right  season,  to  obtain  
 the  berries, which  have  a  taste  between  that  of  the  Pine-apple  and  
 Raspberry. 
 Trithrinax  campestris, Drude.* 
 Argentina, as  far  south  as  32° 4P.  Height reaching about 30  feet.  
 Cne  of  the  most  southern  of  all  palms.  Content  with  even  less  
 humidity  than  Chamærops  humilis.  The  leaves  are  almost  of  a 
 woody  hardness  and  stifier  than  those  of  any  other  palm  [Drude].  
 Germination  of  seeds  easy  [Lorentz  and  Hieronymus].  Another  
 species  occurs  in  Southern Bolivia. 
 T r itic um  ju n c e um , Linné.  (Agropyron junceum, Beauvois.) 
 Europe  and  North-Africa.  A  rigid  coast-grass,  with  pungent  
 leaves  and  extensively  creeping  roots,  requiring  sea-sand  for  its  
 permanent  growth.  Cne  of  the  best  grasses,  to  keep  rolling  sand-  
 ridges  together,  and  particularly  eligible,  where  cattle  and  other  
 domestic  animals  cannot  readily  be  prevented  from getting  access. 
 T r itic um   v u lg a r e , Villars.* 
 The  Wheat.  Indigenous  to  the  Euphrates-regions,  according  to  
 A.  de  Candolle.  Traced hack  more  than 5,000  years  as  an  Egyptian  
 and  Chinese  culture-plant ;  indeed  the  earliest  lacustrine  people  in  
 Switzerland  reared wheat  in  the  stone-age  [Heer].  Excellent wheat  
 was  grown  in Britain prior to the Christian era [Carruthers].  Among  
 the utilitarian plants  of  the world Wheat takes  the  very first position  
 through  the widest  area.  In   many  intra-tropical  countries,  not  too  
 wet, wheat  and  barley  can  be  grown  as winter-crop.  A t  Irkutzk  
 some varieties of wheat ripen  still  during  the  short  but warm summer,  
 though  the  soil  three  feet  below  the  surface  remains  permanently  
 frozen  [Dr.  Z.  Cppenheimer].  The  hon.  J .  L. Dow  introduced  into  
 Australia  a  Mexican  variety  of  Wheat, which  rnatures  six  weeks  
 earlier  than  the  ordinary  sorts.  In  Japan  some  kind  of wheat  is  of  
 extraordinary  precocity  [Lartigne],  and  it  is  greatly  recommended  
 there  as  a  forage-plant.  The  Punjab-Wheat  with  a  few  other  
 varieties  is  usually  rust-proof.  The  kinds  of  Rust-fungs,  attacking  
 Wheat, are Puccinia  graminis  (Persoon), P. clandestina (Desmazieres)  
 or  P .  straminis  (Fuckel)  and P .  coronata  (Persoon).  This  is  not the  
 place  to  enter  into  details  about  a  plant  universally  known,  unless  
 we  may  allude to  the much  overlooked  fact,  th a t  a light  beer  can  be  
 brewed  from  wheat.  Cereal  straw  is  now also  already  very  extensively  
 used  in  the  colony  of Victoria  as material  for rough  kinds  of  
 paper.  I t   may  therefore  suffice  merely  to  mention,  th a t  three  
 primary  varieties  must  be  distinguished  among  the  very  numerous  
 sorts  of  cultivated wheat  :  1.  Var. muticum  (T.  hybernum,  L.,  the  
 Wiuter-Wheat  or  Unbearded  Wheat ;  2.  Var.  aristatum  (T.  æsti-  
 vum, L.),  the  Summer-Wheat  or  Bearded  Wheat  ;  Var.  adhoerens  
 (T .  ’Spelta,  L.),  Wheat  with  fragile  axis  and  adherent  grain.  
 Metzger  enumerates  systematically  as  distinct  kinds  of  cultivated  
 wheat  ;— 
 T .  vulgare,  Villars,  which  includes  among  other  varieties  the  
 ordinary  Spring-Wheat,  the Fox-wheat  and  the Kentish Wheat.  
 I t   comprises  also  the  best  Italian sorts for plaiting straw-honnets  
 and  straw-hats,  for  which  only  the  upper  part  of  the  stem  is  
 used,  collected before  the  ripening  of  the  grain,  and  bleached  
 througli  exposure  to  the  sun while  kept moistened.