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 S c h o e n o c a u lo n   o f f ic in a le ,• A.  Gray.  (Asa-Oraya  oßciiialis,  Lindley; 
 Sabadilla oßciualis, Brandt and Dierbach.) 
 Mountains  of Mexico.  A  bulbous-rooted  herb with leafless  stem  ;  
 thus  far  specially  distinct  from  any  Veratnm.  I t   furnishes  the  
 sahadilla-seeds,  and  yields  two  alkaloids,  veratrin  and  sabadillin ;  
 further  a  resinous  substance,  helonin  ;  also  sabadillic  and  veratrio  
 acid.  The  generic  names,  adopted  for  this  plant  by  Gray  and Dierbach, 
  are  coetanous. 
 S c i a d o p i ty s   v e r tic iU a ta ,  Siebold. 
 The  curious  “ Kooya-maki,”  or  “ Kaiie-Matau,”  or Umbrella-Fir of  
 Japan.  Becoming  140  feet high ;  pyramidal iu  liabit.  Resists severe  
 frosts.  Rate  of  growth  in Middle Europe  about  15  feet  in  20  years  
 [Wolterbeck].  Wood pale and compact, particularly liked as material  
 for waterworks  [Luerssen]. 
 S c illa   e s c u le n ta ,  Ker.  (Comassia esculenta, Lindley.) 
 The  Quamash.  In   the  western  extra-tropioal  parts  of  North-  
 America,  on moist  prairies.  The  onion-like  bulbs  in  a  roasted  state  
 form  a  considerable  portion  of  the  vegetable  food,  on  which  the  
 aboriginal  tribes  of  th a t  part  of  the  globe  extensively  live.  This  is  
 a  pretty  plant,  and might  be  naturalised  on moist meadows. 
 S c illa   F r a s e r i ,  A. Gray. 
 The  Quamash  of  the  Eastern  States  of  North-America.  Most  
 proliflc  iu  the  production  of  its  bulbs,  which  taste  somewhat  like  
 potatoes. 
 S c i r p u s   n o d o s u s , Rottboell. 
 South-Africa,  extra-tropic  South-America,  New  Zealand  and  
 extra-tropic Australia.  A tufty sedge with widely creeping rhizomes,  
 well  fitted  to  bind  driftsand  on  coasts,  even  iu  saline wet  places  [Ch.  
 French].  S. grosses (Linné f.) is in  the Malay-peninsula  extensively  
 worked  into mats  aud  baskets  [H.  N.  Ridley]. 
 S c o ly m u s   H is p a n i c u s ,  Linné. 
 Countries  a t  or  near  the  Mediterranean  Sea.  The  young  roots  
 and  tender  shoots  of  tliis  biennial  herb  serve  as  culinary  vegetable,  
 mncli  like  salsify  ;  the  aged  root  acts  as  a  diuretic.  S.  maculatus  
 (Linné)  is  a  cognate  annual  species. 
 S c o r z o n e r a   c ro c ifo lia ,  Sibthorp. 
 Greece.  A  perennial  herb ;  the leaves, according to Dr. Heldreich,  
 used  there  for  a  favorite  salad  and  spinach. 
 S c o r z o n e r a   d e lic io s a , Gussone.* 
 Sardinia,  Sicily, Algeria  and  Tunis.  One  of  the  purple-flowered  
 species  ;  equal,  if not  superior, in  its  culinary use  to the  allied salsify.  
 Bears much  frost.  In   its  native  country  this  plant  yields its  root for  
 a  favorite  confectionery  [A.  Paillieux]. 
 S c o r z o n e r a   H i s p á n ic a , Linné.* 
 Middle  and  Southern  Europe,  South-Western Asia.  In   Norway  
 hardy  to  lat.  63°  26'.  The  root  of  this  yellow-flowered  perennial  
 lierb  famishes  not  only  a  wholesome  and  palatable  food,  hut  also  
 serves  as  a  therapeutic  remedy much  like  dandelion.  Long  boiling  
 destroys  its medicinal  value  [B. Clark].  Kept  in  a  cellar  for a while  
 it  becomes  available  for  cutting  up  as  admixture  to  salad  [Babo].  
 Some  other  kinds  of  Scorzonera  may  perhaps  he  drawn  into  similar  
 '  use, there  being  many Asiatic  species  ;  they  should  he  cultivated  as  
 annuals.  The  leaves  of some may  be  used as  salad. 
 S c o r z o n e r a   tu b e r o s a ,   Pallas. 
 On  the Volga  aud  in  Turkestan,  in  sandy  desert-country.  This  
 species  also  yields  an  edible  root,  and  so  perhaps  the  Chinese  S.  
 albicaidis  (Bunge),  the  Persian  S.  Scowitzii  (Candolle),  the  North-  
 African  S.  undulata  (Vahl),  the  Greek  S.  ramosa  (Sibthorp),  the  
 Russian  S.  Astrachanica,  the  Turkish  S.  semicana  (Candolle),  the  
 ■  Iberian  S.  lanata  and  S.  mollis  (Bieberstein),  the  latter  being  a  
 favorite  food-plant  in  Baluchistan  [J .  H.  Lace].  A t  ail  events,  
 careful  culture may  render  some  of  tliem  valuable  esculents. 
 S o u t i a   I n d ic a ,  Brongniart. 
 Southern  Asia.  This,  on  Dr. Cleghorn’s  recommendation,  might  
 he  utilised  as  a  thorny  hedge-shrub. 
 S e b æ a   o v a ta ,  B.  Brown. 
 Extra-tropical  Australia  and  New  Zealand.  This  neat  little  
 annual  lierb  can  he  utilised  for  its  bitter  tonic  principle  (Gentian-  
 bitter).  S.  albidiflora  (F.  v. M.)  is  an  allied  species  from  somewhat  
 saline  ground.  These  plants  get  disseminated  most  readily,  but  
 are  unacceptable  to  stock.  S.  crassulifolia  (Chamisso)  and  Chironia  
 baocifera  (Linné)  serve  for  the  same  therapeutic  purposes  m  South-  
 Africa  [MacOwan]. 
 S e o a le   c e r e a le , Linné.* 
 The Rye.  Orient,  but  perhaps wild  only  in  Afghanistan,  and,  as  
 recently  noted  by Dr. A. von Begel,  also  in  Turkestan, but descended  
 from  the  perennial  S.  montanum  (Gussone),  as  positively  ascertained  
 by  Professor  Batalin, who  records  also  Winter-rye  from  the  Don-  
 regioii  as  perennial  and  as  harvested  two  and  even  three  years  from  
 the  same  individual  plants.  Mentioned  as  one  of  the hardiest of  all 
 2 K 2 
 fri  ,