
 
        
         
		lir. 
 Nageia  Thunbergi,  P. v. Mueller.  (Podocarpus Thunbergi, Hooker.) 
 South-Africa.  Superior  to N.  pruinosa  (E. Meyer)  and  even  N.  
 elongata  in  the  quality  of its wood  ;  it  is  bright-yellow,  fine-grained,  
 and very  handsome when  polished  [Dr.  Pappe].  Always  a  smaller  
 tree  than N.  elongata  according to Mr. Will.  Tuck.  ; 
 Nageia  Totara,  P.  v. Mueller.*  (Podocarpus  Totara, G.  Bennett.) 
 New  Zealand.  A  fine tree,  to  120  feet high,  with a stem  reaching 
 •  20  feet  in  circumference ;  it  is called Mahogany-pine by the colonists.  
 The  reddish,  close-grained and  drirable  wood  is  easily worked,  valuable  
 both for  building  and  for furniture,  and  also  extensively used for  
 telegraph  posts  ;  indeed  it  is  considered  one  of  the  most  valuable  
 timbers  of New  Zealand,  though  it is  somewhat  brittle.  Chosen  for  
 piles  of  bridges, wharfs  and  jetties  and  in  other naval  architecture ;  
 the  heart-wood  resists  decay  and  the  attacks of  the  Teredo  for a  long  
 time,  according  to  Professor Kirk.  I t   ranks  below  Kauri in strength,  
 but  equals  it in  durability.  I t   is  one  of the most  lasting  woods  for  
 railway-sleepers,  but  tlie  sap-wood  should  be  taken  off.  When  used  
 for piles,  the  bark  should  not  be  removed  from  the  timber.  I t   is  the  
 most  easily  cultivated  of  all  New  Zealand  conifers  a t  P o rt  Phillip.  
 Many  other  tall  timber-trees of the genus Podocarpus or Nageia occur  
 in  various  parts  of Asia, Africa  and America,  doubtless  all  desirable;  
 but  the  quality  of  tlieir  timber  is  not  well  known,  though  likely  in  
 many  cases  excellent.  Nageia  is  by  far  the  oldest  published name of  
 the  genus. 
 Nardostachys  Jatamansi,  He Candolle. 
 Mountains  from  Bengal  to  Nepal,  at  elevations  from  11,000  to 
 17,000  feet  [ J .  Hooker].  “ The  Spikenard.” '  A  perennial  herb,  
 famous  in  ancient  times  as  a medicinal  plant.  The  root  contains  an  
 ethereal  oil and  bitter principle. 
 Nastus  Borbonicus,  J.  P.  Gmelin. 
 Reunion, where  it forms a belt all round the mountains of the island,  
 in  a  zone  of 3-4,000  feet.  Tliis beautiful  bamboo  grows  to  a  height  
 of about  50  feet  [General  Munro].  A  second  species, namely,  N.  
 capitatus  (Kunth),  occurs  in Madagascar. 
 Nelumbo  lutea,  Caspary.*  (Nelumbium luteum,  ViiWAexiOV/.) 
 The  Water-Chinquepin.  In   Eastern  North-America,  northward  
 to  44° ;  also  in  Jamaica.  This  magnificent  perennial  water-plant  
 carries with  it  the  type  of Nelumbo nucifera,  but  seems  more  hardy,  
 and  thus  better  adapted  for  extra-tropical  latitudes,  the  Pythagorean  
 Bean  not  descending  in  Australia  naturally  beyond  23“,  although  
 this  species  also  may  perhaps  be  able  to  live  in  tlie  warmer  parts  
 of  the  temperate  zone.  The  tuberous  roots  of both  species  resemble  
 somewhat the  Sweet  Potato  and  are  starcliy ;  the  seeds  are  of  particularly  
 pleasant  taste.  The  plants  would  be  of  great  v a lu e .  as 
 ornamental  aquatics.  The  leaves  of  N.  lutea  are  from  1  to  2  feet  
 in  diameter.  The  flower measures  ^  to  1  foot  across.  The  capsular  
 fruit  contains  from  20  to  40  nut-like  seeds.  The  plant  in  congenial  
 spots  displaces  nearly  all  other water-vegetation  by  the  vigor  of  its  
 growth. 
 Nelumbo  nucifera,  Gaertner.*  (Nelumbium speciosum, VfiWdenow.) 
 The Pythagorean  Bean  or  Sacred Lotus  of  the  ancients.  Egypt,  
 on  the  Caspian  and  Aral  Seas  (46°  N.)  ;  Persia  ;  through  India,  
 where  iu  Cashmere  it  occurs  up  to  5,000  feet  elevation ;  Cliina ;  
 Amur (46° N.) ;  Japan, Philippine- and Sunda-Islands  ;  New Guinea;  
 tropical  Australia  as  far  south  as  23°.  Has  one  of  the  largest  
 flowers  in  the world,  with Victoria  Regia, Nymphæa gigantea,  some  
 Magnolias,  Paeouia,  Liriodendron,  Stapelea  gigantea,  some  Aristo-  
 lochias  and Rafflesia Arnoldi.  Petals  all red or  all white,  or mixedly  
 red  and  white,  seldom  partially  yellow.  The  occurrence  of  this  
 grand  plant  a t the  Ima,  at Pekin  aud at Astracban proves sufficiently,  
 th a t we can  naturalise  it  in moderately  cool  climes,  as  has  been  done  
 already  by Marquis  Ginoi  at Docoia,  near  Florence.  The plant  lu x uriates  
 even  in  New  Jersey,  where  when  once  established  Mr.  
 Sturtevant  saw  it  retaining  its  vitality  while  dormant  through  successive  
 winters underneath ice 6 inches thick.  The Nelumbo requires  
 deep water with  a muddy  bottom  for  luxuriant  development, but may  
 also  be  grown  on  swampy  ground.  The  large white  or  rosy  flowers  
 are very  fragrant.  The  seeds  retain  their  vitality  for  several  years.  
 According  to the  ancient Egyptian method,  they are  placed iu balls of  
 muddy  clay  and  chaff,  and  then  sunk  into  the  water.  Not  only the  
 very  palatable  seeds  serve  for  food,  hut  also  the  stalks,  wliich  are  
 used  as  a vegetable.  According  to Moorcroft  this  plant  contributes  
 much  to  the  sustenance  of  some  thousands  of  people  in  Cashmere for  
 eight months  in  the year. 
 Nepeta  Cataría,  Linné. 
 Europe,  Western  Asia.  The  “ Catmint.”  This  somewhat  aromatic  
 herb  is  valued  in  domestic  medicine.  In   France  used  as  a  
 condiment  [Vilmorin].  Apiarists  praise  it  also,  Quinby stating  th a t  
 if  there was  any  plant which  he  should  cultivate  especially  it would  
 be  this. 
 Nepeta  Gleohoma,  Bentham.  (Olechoma hederacea,JÁmíé.) 
 “ The  Ground-Ivy.”  Europe, Western Asia.  This herb  is  still in  
 great  estimation  as  a  pectoral medicine  in many parts  of  Europe.  I t   
 is  also  a  honey-plant.  Perennial like most cogeners. 
 Nepeta  raphanorrhiza,  Bentham. 
 Cashmere  and  Afghanistan.  The  roots  of  this  herb  furnish  a  
 delicious  vegetable  [Dr.  Aitchison]  ;  they  have  the  taste  of  fresh  
 almonds  ;  large  quantities  are  consumed  by  the  inliabitauts  of  the  
 native  countries  of  this  plant. 
 :  ;