
 
        
         
		1 1 
 Genus ANAS,  Linn. 
 G en .  C har.  Bill  lo n g er th a n   th e   head,  depressed  th ro u g h  its wh o le len g th ,  b ro ad ,  straig h t  
 from  before th e   nostrils to   th e   tip ,  n e a rly  e q u a l in b re a d th  th ro u g h o u t;  mandibles dentato-  
 laminate,  w ith   th e   laminae  o f   th e  u p p e r  m andible  scarcely  p ro je c tin g  b ey o n d  th e  margin.  
 Nostrils late ra l,  oval,  situ ated   n e a r  th e   base  o f th e  bill.  Wings o f  m ean  len g th ,  acuminate.  
 Tail  short,  slig h tly   wed g e -sh ap ed ;  the  middle feathers  c u rlin g   u pw a rd s  in   some  species.  
 Feet  w ith   fo u r toes,  th re e   before  and  one  b e h in d ;  th e  fro n t  ones  web b ed ,  th e   hin d   toe  
 small  and  free. 
 COMMON  WIL D   DUCK. 
 Anas Boschas,  Linn. 
 Le Canard ordinaire. 
 T he  circumstances  attending the domestication of  the Duck, like that of many other reclaimed  animals,  are  
 buried  in  obscurity;  and it is  impossible to decide whether the attention of man was directed to  it in consequence  
 of the superiority of  its flesh  as an article of  food, or whether of all  the Duck  tribe  he found  it most  
 naturally  inclined  to  submit  to  the arts of domestication.  It  is  almost  unnecessary for us  to state that  the  
 present well-known species is  the origin  of our many domestic varieties. 
 The  range of the Common Wild Duck  extends over the whole of the temperate portion  of the globe;  and  
 although  we  believe it is  scarcely ever found in  a  wild state  south  of the equator, its  extreme limits approach  
 within a few degrees of the  meridian.  It is dispersed throughout'this  vast extent of country, and  everywhere  
 shows  the samé instinct,  and the same  disposition  to become domestic and familiar.  In  our own  island and  
 the. adjacent parts of  the Continent,  numbers remain  to  breed wherever  they can  find  congenial  situations ;  
 these  numbers  are  greatly augmented in  spring  and autumn  by an influx  of  visitors  on  their journey from  
 north  to  south and back again.  Great  quantities  proceed to  the northern  regions,  where  they continue  in  
 greater  safety among  the  vast  morasses  of  those  countries.  From  the nature of  its food,  which  consists  
 almost exclusively of  vegetables,  its flesh furnishes a wholesome  and  nutritious  diet,  and  is peculiarly tender  
 and  well flavoured.  In the districts  around  its  breeding-haunts,  the young,  before their  primaries  are fully  
 grown,  are known by the name of  flappers,  and from the richness o f their flesh are in great requisition.  So  
 much  has  already been  written  respecting  the wholesale mode of  capturing the Wild Duck in  decoys in  the  
 counties  of  Lincolnshire  and  Cambridgeshire,  that  it  would  be  superfluous  to  say  anything  more  on  the  
 subject. 
 In  this  country the  Common Wild Duck commences breeding early in  spring,  pairing  in  the  months  of  
 February and  March,  and  selecting  a  secluded  spot  near  the  water’s edge, where  the female  deposits  her  
 bluish  white  eggs  and  rears  her  progeny.  After  the  young  are  able  to  shift for  themselves,  the  parents  
 separate from  them  and  congregate  in distinct flocks, and it is asserted that the sexes  form  separate  bands.  
 The young  males do not attain  their full plumage  until the following spring. 
 The colouring of the adult  male,  or mallard,  is peculiarly elegant. 
 The whole of the head and  half the neck are of a deep  metallic green;  the middle of the  neck is encircled  
 by a ring of white;  the  chest is very deep  chestnut;  the centre of the  back  is brown,  each  feather having a  
 lighter margin;  the scapularies  and flanks are greyish white,  beautifully barred with  fine zigzag pencillings of  
 black;  shoulders  greyish  brown ;  speculum  rich  changeable  purplish  green  passing  into  velvety-  black,  
 bounded both  before and  behind  by bands of white ;  quills dark brown ;  rump and upper tail-coverts greenish  
 black,  the two longest or middle tail-feathers curling upwards,  tail-feathers greyish white ;  under  tail-coverts  
 greyish  black ;  bill olive yellow;  legs orange. 
 The  genera]  plumage of  the female  is  tawny brown,  numerously  marked about  the  head  and  neck with  
 dusky spots ;  the  feathers  of  the back,  sides,  and  under  surface having  their centres of  a deeper tint;  the  
 speculum  of the wing resembles  that of the male  but occupies a smaller space. 
 The Plate represents a male and female rather less than the natural size.