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Fruit small, ovate, with a short stalk, and
destitute of angles. Eye small and close. Skin
pale russet, or cinnamon colour, with a little green
or red breaking through it here and there; in some
specimens, of a uniform, clear, yellowish green,
without russet. Flesh firm, rather dry, exceedingly
sweet and rich, with an excellent subacid fiavour.
The specimen from which the drawing was made
was communicated by N. S. Hodson, Esq. of Bury
St. Edmund’s.
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