Leaves very deeply five-lobed, the lobes narrow,
and o f nearly equal width.
F ruit very large, obovate, fleshy, with an unusually
oblique apex. E ye rather depressed.
S talk short and thick. S kin pale green on the
shaded side, with a tinge of y e llow ; n ex t the sun
dull brownish-red, sprinkled with small pale
brown specks. F lesh pinkish in the interior,
nearly white towards the skin, but chiefly semitransparent
reddish-brown, extremely rich, sweet,
and high-flavoured.
,£ 4 •* I
INDEX
TO
TH E F IR S T VOLUME .
The names in Roman letters are those adopted in this Work ; the names in Italics
are synonyms.
APPLES.
Arbroath P ip p in ............................. 5
Blenheim Orange ..................... 28
Blenheim P ip p in ............................. 28
Borovitsky ..................................... 10
B ra n d y ........................... 39
Court of W ic k ...................... 32
Dolgoi Squoznoi ............................... 3
Early Striped Juneating................. 46
Early Red Margaret ...................... ib.
Early Margaret............................... ib.
Eve A p p le ............. ib.
Fry's P ip p in ..................................... 32
Golden D ro p ..................................... ib.
Golden V in in g .................................. 27
Golden H a rv ey ................................. 39
Hawthornden................................... 34
Hubbard’s Pearmain ........... 27
Knightwick P ip p in ......................... 32
Lemon P ip p in .................................. 37
Margaretha A p fe l........................... 46
M a rg a re t.......................................... ib.
M a rg il................................................ 36
Orgeline............................................. _ 5
Original P ip p in ............................... ib.
Oslin................................................... ib.
Phillips's Re in e tte ........................... 32
Red Ingestrie ............................. 17
Rother Jacob's A p fe l...................... 46
Sugar-Loaf P ip p in .......................... 3
White Hawthornden...................... 34
Wood's Huntingdon....................... 32
Woodstock Pippin .......................... 28
APRICOTS.
Turkey
CHERRIES.
Angloise Tardive ............................ 45
Belle de Choisy................................ 42
Black T a rta ria n ............................... 44
Black Circassian ............................ ib.
Black R u ssian................................. ib.
Fraser's Black Tartarian.............. ib.
Fraser's Black Heart .................... ib.
Late D u k e ......................................... 45
Ronald's Black Heart .................... 44
Superb Circassian........................... 44
CURRANTS.
Black Naples........................ 43
FIGS.
Brunswick........................................ 48
Hanover ........................................... il).
Madonna ....................................... ib.
GOOSEBERRIES.
Crompton’s Sheba Queen .............. 12
Eai-ly Green H a iry ......................... 22
Green Gascoigne............................. ib.
13
ib. GRAPES.
ib.
11 Bursarobe .................. ..................... 18
25 Cambridge Botanic Garden.......... . 21
ib. Common Muscadine...................... 18
13 Royal Muscadine............................ ib.
2 White, or Common Muscadine ... . ib.
25 White Muscadine, or Chasselas .. . ib.
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