Phafeolus vulgaris, 278. Sp. pi. 3. p. 441. Flor. Cocb. 527. Common
kidney bean, much eaten. .•
Phafeolus radiatus, 278. Sp. pi. 3. p. 444.. Kaempf. Amxn. v. p.
837. Flor. Cocb. 529. Alfo much ufed.
Dolicbos polyjiacbyos, 281. Sp, pi. 3. p. 450. Kaempf. Amxn.v.
p. 856. Often cultivated.
Dolicbos Soja, 282. .Sp. pl. 3. p. 451. Kaempf Amxn. v, p. 837.
fig- P- 838. Flor. Cocb. 537. Alfo cultivated ; ufed in' foups; the
commoneft difh in Japan,. An exquiiite lauce, called Soja, is pre„
pared from its feeds. Bruifed, it ferves the purpofe of fea fait.
Pifumfativum, 283. Sp.pl. 3. p. 457. Flor. Cocb. 539. Our
common pea, cultivated in moft parts of Japan.
Vicia faba, 284. Sp. pi. 3. p. 475. Kaempf. Amxn. v. p. 836.
Flor. Cocb. 540. Beans, much cultivated. 1
Citrus Japónica, 292. Kaempf Amxn. v. p. 801. The Japan
citron fruit is quite diminutive, but fweet atukgrateful.
a Aurantium, 293. Kaempf. Amxn. v. p. 801. Sp. pi. 3.
p. 585. Flor. Cocb. 569. The orange in Japan excellent.
—■— Decumana, 293. Flor. Cocb. 571. Shaddock^ introduced
from Batavia by the Dutch.
haSlucafativa, 300. Sp. pi. 3. p. 625. Flor. Cocb. 585. Kaempf
Amxn. v. p. 831. Common lettuce, cultivated and eaten in thefe
iflands.
Cichorium, 304. Sp. pi. 3. p. 665. Flor. Cocb. 583. The C.
endivia and intybus, both much cultivated and eaten.
Cucúrbita pepo, 323. Sp. pi. 4. p. 203. Flor. Cocb. 728. Kaempf
Amxn. v. p. 811. The European gourd. The C. lagenaria ufed for
bottles; hut rather fcarce.
■Cucumis
■ Cucumis melo, 323.. Sp. pi. 4. p. 205. Kaempf. Amxn.v. p. 811.
Flor. Cocb. 726. The melon often cultivated near Nagafaki.
. Cucumis fativus, 324. Sp. pi. 4. p. 206. Kaempf. Amxn. v.
p. 811, -Flor. Cocb. 726,: Common cucumber.
Cucumis flexuofus et conomon, 324. Sp. pi. 4. p. 207. Kaempf
Amxn. v. p. 811. The twifted; efteemed very delicate. The
fruit is preferved in. the lees o f the Japanefe rice beer, and con-
ftitutes a frequent diih ; it is called Common, and is fometimes
imported into Holland.
Pteris Aquilina, 332. Sp. pi. 4. p. 396. Kaempf. Amxn.v.-p.
912. The very young ihoots o f the leaves are eaten, and often
fold in bunches; The woody root is bruifed, and the water
being exprefled, in which it had been fteeped, the pulp is eaten
by the pooreft people.
Agaricus campeßris et alii, 346. Sp. pi. 4. p. 597. Kaempf
Amxn. v. p. 832.
Fucus faccbarinus, 346. Sp. pi. 4. p. 597. Kaempf. Amxn.
v. 833. Flor. Scot, ii. 940. Flor. Cocb. 847. Eaten much in
Japan, as it is in Iceland, Scotland, and even on fome o f the
Englifh ihores.
Lycoperdon tuber, 349. Sp. pi. 4. p. 623. Kaempf Amxn.
v. p. 832. Trufles, FI. Scot. ii. 1064. A well known vegetable;
when falted, ufed in the Japanefe foups.
Betula Alnus, 76. Sp. p i . 4. p . 127. The cones are ufed to D y i n s ,
dye black, and fold ready dried.
Rubia cordata, 60. Kaempf. Amxn. v. p. 912.
Eitbofpermum aruenfe, 81. Sp. pi. ,1. p. 385. From the root
is made a red dye.
Gardenia