
 
		at both the Presidencies  and in the  army,  the former of which  
 is  freely used  during dinner. 
 This wine is known to possess many extraordinary qualities.  
 I   have heard  it asserted,  that if pure genuine Madeira be exposed  
 to  frost until it is congealed  into  a  solid  mass  of  ice,  
 and  again  thawed  by  the  fire |   if heated  to the  boiling point*  
 and  then left to pool;  if exposed to the sun for weeks together  
 in  open  casks,  or placed  in  damp  cellars ;  it will  not  suffer  
 the least  injury by  such great and violent changes.  That part,  
 however,  which  is  consumed  on  the  island is a raw  meagre  
 beverage,  which,  if  compared  with  London  particular,  is as  
 bad  as  small  beer to fine  ale. 
 The  usual  mode  of  training  the  vines  is  by  basket-work  
 fixed  to espaliers,  about five feet high;  but in  some vineyards  
 they are led  up  trees,  or high poles ;  and in others,  cut  down  
 to  the  height of  two  or three  feet,  as  a t  the  Cape  of  Good  
 Hope.  In  some  places  the hills  are  terraced,  in  order to retain  
 the  soil,  by  stone  walls.  The  process  of making  the  
 wme  13  very simple.  The  grapes are picked  from  the stalk,  
 thrown  into  a  vat,  pressed  first  with  the feet and afterwards’  
 by  a  weighted wooden lever.  The proprietor of the land  and  
 the  collector  of  the  taxes  for  the  Crown both  attend  at  the  
 press;  the latter  takes out of the tub  his  tenth  of  the  whole  
 must,  after  which  the remainder  is  equally  divided  between  
 the land-owner and the tenant.  Each  takes  with  him a sufficient  
 number of porters  to  carry away their respective  shares,  
 Sometimes  m  barrels,  and  sometimes  in goat-skin  borrachas, 
 7 
 M A D E I R A .   23 
 to  the  cellars  in  Funchal.  The  English  merchants  usually  
 supply  the  farmers  beforehand with  money,  to  enable them  
 to make  a more extensive tillage. 
 In  the  course  of  our journey  we did not  observe  a  single  
 wild  quadruped,  and  very few  birds  of  any  kind  appeared.  
 Hogs are said to  be  turned loose  among the thickets to  fatten  
 on roots,  and  especially  on those of  fern,  by  which they  acquire  
 a  flavour  of  game.  Goats  are  pretty numerous,  and  
 rabbits are not scarce in the mountains.  The island affords but  
 a scanty  supply  of  food  for  a  few  cows,  and  milk  and  fresh  
 butter  are  consequently  accounted  among  the  luxuries  in  
 diet.  A few oxen  are used in the  town  for  drawing sledges';  
 small saddle horses  are kept by some,  but the common animal  
 of burden  is  the  mule.  Among the  birds  are hawks,  kites,  
 partridges,  pigeons,  quails,  woodcocks,  swallows,  sparrows,  
 grey  canaries,  finches,  and linnets. 
 There are  few insects of any  kind  to  annoy  the  stranger,  
 as  usually  happens  in  warm  weather  countries;  and  not a  
 venomous reptile has  ever  been known to exist on  the  island.  
 The  honey  bee,  however,  is  not  uncommon;  and in  certain  
 sheltered  valleys,  where  the  surrounding  hills  abound  in  
 heathy plants,  the  honey is  said  to  be unusually  fine,  and  is  
 frequently  sent  as  a  valuable  present  to  Portugal.  Such  
 myriads of lizards  I never beheld in any country.  On a warm  
 sunny  day,  every  rock  and  stone-wall  are  literally  covered  
 with them.  They are perfectly harmless,  except that,  creeping  
 along  the  branches  of  the  vine,  they  pierce  the  ripe  
 grapes,  and  suck  out their  juice.  In  doing  this  they  fre