F r u it roundish, depressed. E ye large, open,
seated in a broad shallow cavity. F ootstalk
nearly an inch long, moderately thick. S k i n
usually smooth, with a few minute, triangular, russet
sp o ts; in the shade greenish yellow, changing
to golden yellow, with a dull red cheek, slightly
streaked with brighter red. F lesh yellow, crisp,
with a rich, sugary juice. Most excellent.
III!
iil
Rii
