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Leaves pale green. F ootstalks very long.
Leaflets of thin texture, moderate size, with
large, coarse serratures.
S capes very long, stiff, and upright, with short,
crowded peduncles.
Calyx large, greatly incurved, sometimes
spreading, or slightly reflexed. P etals oval,
tapering to the claw. Stamens moderately long.
Anthers perfect.
Fruit rather large, of the shape described
above; when fully ripe, dark purplish scarlet.
Grains but little embedded. F lesh scarlet, firm.
■ftl
