
 
        
         
		PEASANTRY. 
 distaff  to  the  running-wheel  the  transition  
 is  easy,  as  the  latter  is  only  the  distaff  set  
 in  motion  by a wheel.  From  the  running-  
 wheel  to  the  fly-wheel, which winds  up  the  
 thread as it is  spun, the  progress is  greater;  
 but when  this  was  once  discovered,  it  only  
 required  the  substitution  of  rollers  to  supply  
 the  action  of  the  fingers,  and we  have  
 the principle of the most improved spinning  
 machines.  The moving power of Arkwright’s  
 first mill  was  a  horse.  Our  admiration  of  
 these mechanical inventions, brought to their  
 present  state  of perfection,  is  shaded,  however, 
  by a knowledge of the vice  and misery  
 that  have  been  created  by  them  in  various  
 parts  of  Fngland. 
 Almost every article of dress worn by the  
 peasants  in  Savoy  is  of  domestic  manufacture. 
   The  wool  of  their  little  flocks  is  
 dressed  and  spun  by  themselves,  and wove  
 by  the  village  weaver.  Black  sheep  are  
 very general  in  Savoy ;  and  by mixing  the  
 black  and  white  wool  together,  a  sort  of  
 greyish  brown  cloth  is  produced,  which  
 saves  the  expense  of  dying.  The  flax  is  
 also  dressed  and  spun  by  themselves,  and  
 wove  in  the  neighbourhood.  Itinerant  
 tailors  and  shoemakers  make  the  clothes 
 WALNUT  HARVEST. 73 
 and  shoes  of the peasantry under  their own  
 roofs,  as was  the  case  among  the  farmers  
 in  Fngland  half  a  century  ago,  when  the  
 tailor  was  the  travelling  gazette  of  the  
 village,  and  brought  to  the  good  housewives  
 of  those  days  all  the  important histories  
 and  anecdotes  that were  known  concerning  
 the  king  and  the  queen  upon  
 the  throne,  or  the  vicar  and  the  vicar’s  
 wife  of the  adjoining parish. 
 I have frequently mentioned the immense  
 number  of  large  walnut-trees  that  grow  
 around  the Lake  of Annecy, and in  the valleys  
 of this  part of Savoy.  The walnut is the  
 natural  olive  of this  country,  supplying  the  
 inhabitants with  oil for their own  consumption, 
   and  also  a  considerable  quantity  for  
 exportation  to  France  and  Geneva.  The  
 walnut  harvest  a t  Chateau  Duing  commences  
 in  September :  they  are  beaten  off  
 the trees with  long  poles ;  the green  husks  
 are  taken  off  as  soon  as  they begin  to  decay  
 ;  the walnuts  are  then  laid  in  a  chamber  
 to  dry, where  they  remain  till November, 
   when  the  process  of making  the  oil  
 commences.  The  first operation  is  to crack  
 the  nuts,  and  take  out  the  kernel:  for  this  
 purpose  several  of  the  neighbouring  pea