. S g l Î
R ED GROUSE .
Lagopus Scoticus, Lath.
Le Tetras rouge.
The Red Grouse, so renowned for the delicious flavour o f its flesh, and so highly prized by the sportsman for the
amusement it affords him while in pursuit of his favourite occupation, is so exclusively a native o f the British
Isles that it has never been discovered either on the adjacent continent or upon that o f America. It is not a
little surprising that a bird so widely spread over all the heathy districts o f our islands, especially those of
Scotland, Yorkshire, Westmoreland, Cumberland, Derbyshire, Wales, and many parts of Ireland, should be so
strictly confined in its habitat as to be unknown in any other part o f the globe, more especially as the Black
Cock and Ptarmigan, neither o f which possesses greater powers o f flight, are dispersed over a large portion of
its more northern latitudes. Wide and open moors and heaths, particularly such as are characterized by
swelling hills and undulations, are the situations to which the Red Grouse gives preference. It pairs and
commences the task o f incubation very early in the spring, the female laying in March or April. The young
keep in the company o f their parents until the autumn, when the various broods assemble together and form
large flocks, called packs by the sportsman, which continue associated till the spring, when, in obedience to
the great law o f nature, each selects its mate, and they then disperse over the moorlands to commence the
work o f reproduction.
Its food consists o f the tender tops o f the heath, and the fruit o f the bilberry, cranberry, and various
plants o f the genus Arbutus; they also readily eat oats and other grain, hence those farmers whose lands
adjoin heathy districts often suffer very considerably from their visits. Their flight is rapid, and is often
sustained for a considerable distance, particularly after being harassed during the early part o f the shooting
season, which commences with these fine birds on the first o f August.
They construct little or no nest, the eggs, which are from eight to twelve in number, o f a reddish white
blotched all over with dark brown, being deposited in a shallow cavity lined with a few loose grasses,
generally placed in a tuft o f heath.
The sexes may be distinguished by the male being darker in colour and by his having the red naked skin
over the eye larger and o f a more intense colour than in the female.
The whole o f the plumage is o f a rich chestnut brown marked with fine undulating bars o f black, and often
irregularly blotched with white; the belly and vent-feathers white; tail black, with the exception o f the four
middle feathers, which are ash brown barred with black; tarsi and toes clothed with greyish white downy
feathers; naked skin over the eye red; irides hazel; bill and nails black.
The Plate represents a male and female o f the natural size.