
 
		numbers  of  tbeir  slain were quite  surprising.  These,  
 as  they  dropped, were,  with  highly  dramatic  action,  
 severally and  immediately trampled  down  and  knelt  
 upon, and hacked and chopped repeatedly with knives,  
 whilst the slayer  continued showing  his  savage wrath  
 by  worrying  his  supposed  victim with  all  the  angry  
 energy  that  dogs  display  when  fighting.  This  triumphal  
 entry over, Kanoni  led us  into his boma,  and  
 treated  us with  sour  curd.  Then,  at  my request,  he  
 assembled his principal  men and greatest travellers to  
 debate upon the N’yanza.  One  old man,  shrivelled by  
 age,  stated that he had travelled up the western shores  
 of  the N’yanza two  moons  (sixty days)  consecutively,  
 had  passed  beyond  Karague  into  a  country  where  
 coffee grows  abundantly,  and  is  called  MuanyA  He  
 described the shrub  as standing between two and three  
 feet  high,  having  the  stem  nearly  naked,  but  much  
 branched  above;  it  grows  in  large  plantations,  and  
 forms the principal article of food.  The people do not  
 boil  and  drink  it  as  we  do,  but  eat  the  berry raw,  
 with its husk on.  The Arabs are  very fond of  eating  
 these  berries  raw,  and  have  often  given  us  some.  
 They  bring  them  down  from  Uganda,  where,  for  a  
 pennyworth of beads,  a man can have  his fill. 
 When near these coffee plantations, he (our informer)  
 visited  an  island  on  the  lake,  called  Kitiri,  occupied  
 by  the  Watiri,  a  naked  lot  of  beings,  who  subsist  
 almost  entirely  on  fish  and  coffee.  The  Watiri  go  
 about in large  canoes  like  the  Tanganyika  ones;  but  
 the sea-travelling,  he  says,  is very dangerous.  In  describing  
 the  boisterous  nature  of  the  lake,  he  made  
 a  rumbling,  gargling  noise  in  his  throat,  which  he  
 increased  and  diversified  by  pulling  and  tapping  at  
 the skin  covering the apple,  and by puffing  and blowing  
 with  great  vehemence  indicated  extraordinary  
 roughness  of  the  elements.  The  sea  itself,  he  said,  
 was boundless.  Kanoni  now told me  that the Muin-  
 gira Nullah lies one day’s journey N.N.W. of this, and  
 drains  the western  side  of  the  Msalala  district  into  
 the southern end of the N’yanza  creek.  It is therefore  
 evident  that  those  extensive  lays  in  the  Nindo  and  
 Salawe  districts which we crossed extend down to this  
 periodical river, which accounts for there being so many  
 wild  animals  there:  water  being  such  an  attractive  
 object  in these hot  climes,  all  animals group round it.  
 Kanoni is  a  dark,  square,  heavy-built man,  very fond  
 of  imbibing pombd,  and,  like many tipplers,  overflowing  
 with human-kindness,  especially in  his cups.  He  
 kept me up several hours to-night, trying to induce me  
 to  accept  a  bullock,  and  to eat it  in  his  boma, in the  
 same maimer as I formerly did with his  brother.  He  
 was  much  distressed  because  I  would  not  take  the  
 half of my requirements in cattle from him, instead of  
 devoting  everything  to  his  brother  Kurua;  and  not  
 till  I assured him I  could not stay,  but  instead would  
 leave Bombay and  some  Beluches with  cloth  to  purchase  
 some  cows from his people, would  he  permit  of  
 my turning m to rest.  It is  strange  to  see  how very  
 soon, when questioning these  negroes  about  anything  
 relating to geography,  their weak brains give way, and