greatest breeders of cattle in thei country, and annually supply Soudan with from two to three thousand horses. » The Bornou people, or Kanowry, as they are called, have large unmeaning faces, with fat Negro noses, and mouths of great dimensions, with good teeth, and high foreheads. They are peaceable, quiet, and civil: they salute each other with courteousness and warmth; and there is a remarkable good-natured heaviness about them which is interesting. They are no warriors, but revengeful; and the best of them given to commit petty larcenies, on every opportunity that offers. They are extremely timid; so much so, that on an Arab once speaking harshly to one of them, he came the next day to ask if he wished to kill him. As their country produces little beside grain, mostly from a want of industry in the people, so are they nearly without foreign trade. In their manner of living, they are simple in the extreme; Flour made into a paste, sweetened with honey, and fat poured over it, is a dish for a sultan. The use of bread is not known; therefore but little wheat is grown. Indeed it is found only in the houses of the great. Barley is also scarce ; a little is sown between the wheat, and is used, when bruised, to take off the brackish taste of the water. The grain most in use amongst the people of all classes, and upon which also animals are fed, is a species of millet called gussub. This grain is produced in great quantities, and with scarcely any trouble. The poorer people will eat. it raw or parched in the sun, and be satisfied without any other nourishment for several days together. Bruised and steeped in water, it forms the travelling stock of all pilgrims and soldiers. When cleared of the husk, pounded, and made into a light paste, in which a little meloheia (the eboo ochra of Guinea) and melted fat is mixed, it forms a favourite dish, and is called kaddell. Kasheia is the seed of a grass, which grows wild and in abundance near the water. I t is parched in the sun, broken, and cleared of the husk. When boiled, it is eaten as rice, or made into flour; but this is a luxury. Four kinds of beans are raised in great quantities, called mussa- qua, marya, kleemy; and kimmay, all known by the name of gafooly, and are eaten by the slaves, and poorer people. A paste made from these and fish was the only eatable we could find in the towns near the river. Salt they scarcely knew the use of. Rice might have been cultivated in Bornou, before it became the scene of such constant warfare as has for the last fifteen years defaced the country. It is now brought from Soudan, in the neighbourhood of Mafiatai: in Bornou, it is scarce, and of an inferior quality. Indian corn, cotton, and indigo, are the most valuable productions of the' soil. The two latter grow wild, close to the Tchad and overflowed grounds. The senna plant is also found wild,, and in abundance. The indigo is of a superior quality, and forms a dye which is used in colouring the tobe (the only dress the people wear) dark blue, which probably is not excelled in quality in any part of the world. The only implement of husbandry they possess is an ill-shaped hoe, made from the iron found in the Mandara mountains; and the labours of their wretched agriculture devolve, almost entirely, on women. Most of their grain is reaped within two or three months of its being scattered on the earth (for it can scarcely be called sowing); and probably there is no spot of land between the tropics, not absolutely desert, so destitute of either fruit or vegetable as the kingdom of Bornou. Mangoes are only found growing in the neighbourhood of Mandara and to the west; and with the exception of two or three lemon, or rather lime trees, and as many fig trees, in the garden of the sheikh at Kouka, raised on a spot of ground watched by himself, the care and culture of which give employment to about fifty negroes, not a
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